Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy | 2858 kJ /695 kcal |
| Fat | 75 g |
| of which saturates | 48 g |
| Carbohydrates | 2.7 g |
| of which sugars | 1.6 g |
| Protein | 1.2 g |
| Salt | 2.0 g |
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