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Tesco Teriyaki Sauce 150Ml

Tesco Teriyaki Sauce 150Ml




Guideline Daily Amounts

One tablespoon (15ml)
1%of the reference intake


<1%of the reference intake


<1%of the reference intake


4%of the reference intake


17%of the reference intake
of the reference intake*
Typical values per 100g: Energy 612kJ / 144kcal

A marinade of soy sauce and rice vinegar.
A TASTE OF JAPAN A thick, sticky, sweet sauce to dip or marinate meat or tofu
Pack size: 150ML


INGREDIENTS: Water, Soy Sauce (30%)(Water, Soya Bean, Wheat, Salt), Sugar, Thickener (Modified Maize Starch), Colour (Plain Caramel), Salt, Rice Vinegar (0.5%)(Water, Sugar (Rice Syrup)), Stabiliser (Guar Gum), Yeast Powder, Acidity Regulator (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate).

Allergy Information

May contain sesame seeds, peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

10 Servings

Net Contents

150ml e

Preparation and Usage

Salmon Fillets with Teriyaki Sauce

Cooking Time: 25 minutes


1 tbsp. vegetable or sunflower oil

3 tbsp. Tesco Teriyaki Sauce to marinade (allow extra to glaze during cooking)

1 piece fresh root ginger, peeled and grated (optional)

2 garlic cloves, finely chopped

4 salmon fillets with skin


1. Pre-heat grill.

2. In a bowl coat the salmon fillets with the Teriyaki Sauce, garlic and ginger. Set aside.

3. Brush the oil onto the grill pan and add salmon fillets skin side down.

4. Grill for 20 minutes.

5. Brush salmon every few minutes with extra Teriyaki Sauce until cooked through the glaze.

6. Make sure the salmon is cooked through and remove from grill.

To serve: Serve with cooked rice.

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Using Product Information

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£0.00 Guide price



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