Half of a drained can (118g) contains
- Energy444kJ 105kcal5%
- Fat0.6g1%
- Saturates0.1g1%
- Sugars1.3g1%
- Salt0.1gg1%
of the reference intake*
Typical values per 100g: Energy 376.60kJ (89.30kcal)
Product Description
- Butter beans in water
Information
Ingredients
Butter Beans, Water, Firming Agent (Calcium Chloride), Antioxidant (Sodium Metabisulphite)
Allergy Information
- Contains sulphites. Allergy Advice! For allergens, see ingredients in bold.
Storage
Store in a cool, dry place., Once opened, transfer unused contents into a non-metallic container, cover and refrigerate., Consume within 2 days.
Cooking Instructions
Microwave
Instructions: Empty the contents of the can into a non-metallic bowl, ensuring water covers beans, and cover.
Stir well and drain before serving.
Adjust times according to your particular oven.
Step: Heat on full power, Category D 750 Watt: 1½ mins, Category E 850 Watt: 1min
Step: Remove cover and stir. Re-cover, then,
Step: Heat on full power, Category D 750 Watt: 1 min, Category E 850 Watt: 1 min
Step: Total time, Category D 750 Watt: 2½ mins, Category E 850 Watt: 2 mins
Hob
Instructions: Empty contents into a saucepan.
Heat gently for 4-5 minutes, stirring frequently.
Do not allow to boil.
Drain before serving.
Time: 4-5 mins
Cooking Precautions
- “All appliances vary these are guidelines only
- Check food is piping hot throughout before serving”
- Adjust times according to your particular oven
Produced in
the U.K.
Number of uses
2
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Drained weight
235g
Net Contents
400g e
Nutrition
| Typical Values | 100g drained contains | Half of a drained can (118g) contains |
|---|---|---|
| Energy | 376.60kJ (89.30kcal) | 444.39kJ (105.37kcal) |
| Fat | .50g | .59g |
| Saturates | .10g | .12g |
| Carbohydrate | 13.00g | 15.34g |
| Sugars | 1.10g | 1.30g |
| Fibre | 4.60g | 5.43g |
| Protein | 5.90g | 6.96g |
| Salt | .03g | .03g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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