- Dried ancho chillies.
- Tesco Ingredients Ancho Chillies
Store in a cool, dry place and out of direct sunlight.
- Rehydrate before using.Remove stalk and seeds.Cover with just boiled water and leave to soak until rehydrated, for around 10 minutes.Drain and roughly chop.The chillies can now be added to sauces, casseroles, soups etc.
Number of uses
- Chillies are a skin irritant.Handle with care and wash hands and utensils thoroughly after handling.Avoid contact with eyes.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||-|
|Energy||1561.50kJ (375.70kcal)||.00kJ (.00kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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