Description
Ingredients
Net Contents
| Typical Values | Per 100 g: |
|---|---|
| Energy | 1677 / 395 (kJ / kcal) |
| Fat | 0.5 (g) |
| of which Saturates | 0.5 (g) |
| Carbohydrate | 95.8 (g) |
| of which Sugars | 91.4 (g) |
| Protein | 0.1 (g) |
| Salt | 0.020 (g) |
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