Guideline Daily Amounts
- 8%of the reference intake
- 5%of the reference intake
- 12%of the reference intake
- <1%of the reference intake
- 6%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||Per 100g||Per 125g Serving|
|of which saturates||1.9g||2.4g|
|of which sugars||0.6g||0.8g|
|2 servings per pack: Serving size 125g||-||-|
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