Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
| Typical Values | Per:100 ml | Per:330 ml | (%*) |
|---|---|---|---|
| Energy | 195 kJ | 644 kJ | (8%) |
| - | 46 kcal | 152 kcal | (8%) |
| Fat | 0 g | 0 g | (0%) |
| of which saturates | 0 g | 0 g (0%) | (0%) |
| Carbohydrate | 11.4 g | 38 g | (14%) |
| of which sugars | 11.4 g | 38 g | (42%) |
| Protein | 0 g | 0 g | (0%) |
| Salt | 0.01 g | 0.03 g | (1%) |
| *Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
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