- Potato Gnocchi
- Pack size: 500g
Potato Puree 75% [Water, Dehydrated Potato Flakes (Potatoes, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Antioxidant: Sodium Metabisulphite, Natural Flavourings)], Potato Starch 14%, Wheat Flour, Rice Flour, Salt, Spices, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate
Store in a cool dry place. Once opened, the product will last 3 days if kept refrigerated., Best before: see the date indicated on the pack.
Country of Origin
Origin Free Text
Product of Italy
Preparation and Usage
- Cooking instructions: Pour the dumplings into a pot containing well salted boiling water, 5 litres per 500g. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min.
Name and address
- F.Lli De Cecco di Filippo Fara San Martino S.p.A.,
- Sant'Orsola 2/A,
- 42015 Correggio (RE),
500 Grams ℮
|Typical Values||Typical Values for 100g|
|Energy value||155 kcal|
|of which: sugars||0,3 g|
|of which: saturates||0,3 g|
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