Filippo Berio Organic Extra Virgin Olive Oil 500Ml

Name: Filippo Berio Organic Extra Virgin Olive Oil 500Ml
Brand: FILIPPO BERIO
SKU: 262186234
Price: 5 GBP
Availability: InStock
Rating: 1.5 (2 reviews)

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£4.00 Clubcard PriceOffer valid for delivery from 26/01/2022 until 15/02/2022

£4.00 Clubcard PriceOffer valid for delivery from 26/01/2022 until 15/02/2022

Clubcard Price

Product Description

Organic Extra Virgin Olive Oil

Filippo Berio Organic has all the characteristics of our traditional Extra Virgin Olive Oil, certified to strict ICEA organic standards. With a rich, fruity flavour, it is perfect for dipping or marinating.
Superior category Olive Oil obtained directly from olives and solely by mechanical means.

In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.

Organic

Pack size: 500ML

Information

Storage

Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7ºC. This does not affect product quality.

Produce of

Produced with extra virgin olive oils from Italy, Spain and Tunisia

Preparation and Usage

Drizzle over cooked meat, vegetables and salads.

Name and address

Salov S.p.A.,
via Montramito N. 1600.,
55040 Massarosa (Lucca),
Italy.

Return to

www.filippoberio.com

Net Contents

500ml ℮

Nutrition

Typical Values	(per 100ml)
Energy	3378kj-822kcal
Fat	91.3 g
of which saturates	15.1 g
Mono-unsaturates	66.2 g
Polyunsaturates	10.0 g
Carbohydrate	0 g
of which sugars	0 g
Fibre	0 g
Protein	0 g
Salt	0 g

View all Oils & Cooking Fats

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2 Reviews

Average of 1.5 stars

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I just got a bottle of organic oil must say there

1 stars

I just got a bottle of organic oil must say there is no difference whatsoever with the previous one I was using which is extra virgin as well but not organic both oils produced by the same company. I only found this out as I drink it raw and have tried both there is no difference at all best not to waste your money.

It's a mix of olive oils from Italy, Spain and Tun

2 stars

It's a mix of olive oils from Italy, Spain and Tunisia. a large percentage of Spanish olive oil is exported to Italy (and other countries) where they label it and pass it off as their own product an mixed with others. Result: Less quality and more expensive