Guideline Daily Amounts
- 6%of the reference intake
- 4%of the reference intake
- 2%of the reference intake
- 5%of the reference intake
- 1%of the reference intake
Number of uses
|Typical Values||Per 100g||Per 30g Serving||%RI** per 100g|
|of which saturates||1.4g||0.4g|
|of which sugars||14g||4.2g|
|Pantothenic Acid (B5)||5.1mg||1.5mg||85%|
|Vitamins & Iron||-||-||-|
|**RI - Reference Intake of an average adult (8400kJ / 2000kcal||-||-||-|
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