Awesome nice kick
5 stars
This sauce is easily the best out there , great flavour tried them all but highly recommended, well done barry John w , lovely.
Product Description
- Peri-Peri Sauce Garlic
- Recipes and ideas: nandos.co.uk/sauces
- Garlic is many things, but it isn't subtle. Just like this sauce, a blend of Peri-Peri (African Bird's Eye Chilli) with its sweet waves of garlicky goodness. If you're on a first date, pour this on both your plates. You'll thank us later.
- Chilli rating - medium
- No looking back
- Shared with love
- Gluten-free
- No artificial colours, preservatives or flavours
- Suitable for vegetarians
- Halal
- Kosher - KLBD
- Pack size: 125G
Information
Ingredients
Water, Distilled Vinegar, Onion Puree (11%), Salt, Lemon Puree (5%), Garlic Puree (4%), Sunflower Seed Oil, Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Green Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract
Allergy Information
- Free From: Gluten
Storage
Once opened, keep refrigerated and use within 3 months.Best Before: See Date Printed on Neck.
Produce of
Made in the Netherlands
Preparation and Usage
- This sauce was made for pouring, dipping cooking and adoring - you'll crave it on every plate. Try it with chicken, want it on everything.
- Shake Before Use
Number of uses
Serving per bottle: 6, Serving size: 20g
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Importer address
- All About Food,
- The Tree House,
- Skelmersdale,
- WN8 9TG.
Return to
- All About Food,
- The Tree House,
- Skelmersdale,
- WN8 9TG.
- grocery@nandos.co.uk
Net Contents
125g
Nutrition
| Typical Values | Average Quantity per 100g | Average Quantity per Serving |
|---|---|---|
| Energy | 206 kJ / | 41 kJ / |
| - | 49 kcal | 10 kcal |
| Fat | 3g | 0.6g |
| saturates | 0.3g | 0.1g |
| Carbohydrate | 4.2g | 0.8g |
| sugars | 4.1g | 0.8g |
| Protein | 0.8g | 0.2g |
| Salt | 5.1g | 1g |
| of which | - | - |
Using Product Information
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