- Aberdeen Angus beef rump steak.
- *Matured for 28 days for succulence and rich flavour. A tender cut of British beef.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 12 hours in the refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Instructions: Not suitable for microwave cooking.
Instructions: Pan fry 6-10 mins Rub or brush steak with a little oil and season with sea salt and freshly ground black pepper. Heat a heavy based frying pan over high heat for 2-3 minutes until smoking. Place steak in the dry pan and cook over a high heat for 1 minute each side. Reduce heat to medium and continue to cook for a further 2 minutes each side (rare), 3 minutes each side (medium) or 4 minutes each side (well done). Allow steak to rest for 3 minutes before serving.
- If cooked rare there is a small risk that harmful bacteria may be present.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Produced in the U.K., Origin UK
Preparation and Usage
Remove steak from all packaging. Allow steak to rest for 10 minutes at room temperature before cooking.
- Vacuum packed for freshness.
Tray. Plastic check local recycling Film. Mixed Material not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||As sold Per 100g||As sold One typical steak (250g)|
|of which saturates||4.3g||10.8g|
|of which sugars||0.0g||0.0g|
|This pack contains 1 serving||-||-|
|Reference intake of an average adult (8400kJ/2000kcal)||-||-|
Vacuum packed for freshness.
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