Product Description
- British lamb mince 20% fat. Typical percentage of fat content under 20%. Typical percentage of collagen / meat protein ratio under 16%
- British Lamb Mince 20% Fat From Trusted Farms
Information
Storage
Keep refrigerated.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Shallow Fry
Instructions: Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently, for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.
Slaughtered and Minced in
the U.K.
Packed in
the U.K.
Number of uses
4
Defrosting
- 12
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
500g
Nutrition
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 1018.20kJ (245.40kcal) | 1272.75kJ (306.75kcal) |
| Fat | 19.80g | 24.75g |
| Saturates | 9.50g | 11.88g |
| Carbohydrate | .00 | .00g |
| Sugars | .00 | .00g |
| Fibre | .00 | .00g |
| Protein | 16.80g | 21.00g |
| Salt | .20g | .25g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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