of the reference intake*
Typical values per 100g: Energy 1018kJ / 245kcal
Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.
Microwave
Instructions: Not suitable for microwave cooking.
Stir Fry
Instructions: Pan Fry Heat a little oil in a pan until hot. Remove mince from packaging and add to pan. Brown the mince, stirring frequently for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.
Minced and Packed in the U.K., Origin the U.K. or New Zealand
4 Servings
500g
| Typical Values | Per 100g | Per 125g |
|---|---|---|
| Energy | 1018kJ / 245kcal | 1273kJ / 307kcal |
| Fat | 19.8g | 24.8g |
| Saturates | 9.5g | 11.9g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 16.8g | 21.0g |
| Salt | 0.2g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Caution: Although every care has been taken to remove bones, some may remain.
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Average of 5 stars
Help other customers like you
Lean and easy to cook. Heat this up add onion, carrots, frozen baby broad beans and a tin of tesco garden peas. Stir in a good teaspoon of marmite or an oxo cube. Put in ovenproof dish cover with mashed potato fork over the top and bake in the oven for a crispy top. This lamb mince is lighter for those dishes when beef is too strong.
