Per 100g
- Energy1941kJ 462kcal23%
- Fat14.9g21%
- Saturates6.2g31%
- Sugars7.9g9%
- Salt1.7g28%
of the reference intake*
Typical values per 100g: Energy 485.32kJ (115.47kcal)
Product Description
- Spaghetti pasta with a tomato, beef, pancetta and Chianti red wine sauce topped with Parmigiano Reggiano full fat hard cheese and parsley.
- Our chefs use both beef and Italian pancetta for our ragu simmered with aged Tuscan Chianti and sweet tomatoes. Basil adds extra depth and aroma. The spaghetti is made using traditional bronze die so it has the perfect texture for carrying sauce. Full flavoured Parmigiano Reggiano cheese and parsley finish the dish perfectly. A rich ragu of tender beef and Italian pancetta simmered with Chianti and sweet tomatoes.
Information
Ingredients
INGREDIENTS LIST:
Cooked Pasta, Beef (22%), Tomato, Tomato Passata, Chianti Red Wine (Red Wine), Water, Mushroom, Onion, Tomato Purée, Pancetta, Parmigiano Reggiano Cheese (Milk), Garlic Purée, Cornflour, Rapeseed Oil, Sundried Tomatoes, Beef Extract, Salt, Parsley, White Wine Vinegar, Basil, Porcini Mushroom Powder, Bay, Black Pepper, Sugar, Rosemary.
Cooked Pasta contains: Durum Wheat Semolina, Water.
Tomato contains: Tomato, Tomato Purée, Tomato Juice, Acidity Regulator (Calcium Chloride, Citric Acid).
Pancetta contains: Pork Belly, Salt, Dextrose, Black Pepper, Garlic, Coriander, Nutmeg, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).
Parmigiano Reggiano Cheese contains: Milk)(Milk, Salt, Animal Rennet, Starter Culture
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated.
Cooking Instructions
Microwave
Instructions: From chilled: 800W / 900W 4 ½ / 4 mins
Heat on full power.
Allow to stand for 1 minute after heating.
Stir well before serving.
Microwave from frozen
Instructions: From frozen: 800W / 900W 9 / 8 ½ mins
Heat on full power.
Allow to stand for 1 minute after heating.
Stir well before serving.
Cooking Precautions
- Not suitable for oven heating.
- Remove sleeve and pierce film lid several times.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
using beef from
the U.K.
Number of uses
1
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
400g e
Nutrition
| Typical Values | Per 100g / Per 100ml | Per 100g |
|---|---|---|
| Energy | 485.32kJ (115.47kcal) | 1941.28kJ (461.88kcal) |
| Fat | 3.73g | 14.92g |
| Saturates | 1.56g | 6.24g |
| Carbohydrate | 11.00g | 44.00g |
| Sugars | 1.98g | 7.92g |
| Fibre | 1.53g | 6.12g |
| Protein | 8.71g | 34.84g |
| Salt | .43g | 1.73g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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