Will buy again and again.
Tried numerous sausages including the higher meat ones and find these better tasting especially if you cook them in the oven with a chicken stock cube and diced onions. They do have 72% meat content so are pretty solid. Would definitely recommend.
Tasty and freeze well but potentially overpriced
I feel like these are a bit overpriced considering they are a Tesco brand. To be fair though, I have no idea how much it costs to buy a baby pig, raise it for many years and feed it until it turns into a larger pig that you can make sausages from. And how many sausages can you make from one pig? Does any one even know? I imagine that the pigs that end up in packets of Richmond sausages are better educated and wear monocles, and that's why they cost more. So for a Tesco sausage, I think it should be cheaper. They taste good though and even if you freeze them, they still taste great (unlike that chicken stuff which doesn't taste the same after you freeze it). So when they are on offer you should buy a few packs for the fridge, a few for the freezer and a few for your wife (if you have one).
Oven baking took more like 40 minutes! (but our ov
Oven baking took more like 40 minutes! (but our oven isn't the best). I enjoyed these a lot though :)
Perfectly good sausages - best baked in the oven!
Perfectly good sausages - best baked in the oven!
Not the worst wurst
A great sausage for casseroles As they have a fine grade skin that when pricked before cooking trends to relinquish the tightness of its grip upon its contents but remains to hold the sausages integrity
Pleasantly surprised
I was very surprised how much I enjoyed these sausages, they had a nice flavour were not at all dry, in fact, the opposite, very juicy. I have been finding the finest very dry with tough skins, glad I tried these, will buy again.
A decent sausage for the price
I prefer plain sausages without added stuff or being highly seasoned. These fit the bill. Decent tasting & without excessive fat or water when cooked. They do have quite thick skins though which spoils them for me but cooking them in the oven helps with this. I have noticed that lots of sausages have thick skins nowadays. Don’t know why. I prefer the way they used to be even if they did burst on cooking.
awful
found them to be to all intents and purposes tasteless, the Frozen cheap ones are far better
Buy them NOW
Please "BUY" these while they are on special offer because the only way you could be more dissappointed with these pathetic sausages would be if you had paid full price for them. I threw them in the bin. . . . and the bin was nearly sick.
Lovely flavour, little or no fat.
Absolutely lovely, full of flavour and not fatty. Cooks nicely without the dreaded 'spitting', whether fried, grilled or in an oven. (They freeze well, obviously separated, but make sure they're fully defrosted before cooking).
