From Great To Dire In A Few Months
What on earth..? I have a superb palette, and reasonably efficient self appointed chef. There 'linkies' have switched down from mouth watering, to absolutely tasteless - literally. Yesterday I heated up a Tescos baguette, and grilled the whole pack of these sausages for quick consumption. Added them to my oven heated Tesco baguette, and tucked in. Problem ? Well the Tesco baguette was as atypically nice as ever..but the sausage - moreover the *FLAVOUR*...?? There literally was none whatsoever..!! And to check if my taste buds had gone sideways, this morning I used another baguette, so same 'environment', and grilled up a few 'cheap' frozen Tesco Pork sausages. Voila !! Taste restored, with flavour. Surreal. I'll be deleting these now tasteless over priced objects from my favourites list.
I thought these would be OK being 72%Pork but I wa
I thought these would be OK being 72%Pork but I was wrong. They are really awful. No taste at all.
Good value sausage
Better than the free range outdoor bred pork any day. Maybe it's because they have slightly less pork! In which case that's not a bad thing. I find the expensive ones chewy and dry. I'm all for welfare, and always have been, but when more expensive relates to an inferior product............. Probably just as well kept pigs anyway.
I love these sausages! We eat half the packet with Sunday breakfast and the other half makes a tasty dinner eg sausage casserole. Very tasty!