Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | (per 100g) |
|---|---|
| Energy | 3692 kj 898 kcal |
| Fat (g) | 99.8 |
| - of which saturated fatty acids (g) | 63.3 |
| Carbohydrates (g) | <0.1 |
| - of which sugars (g) | <0.1 |
| Protein (g) | <0.1 |
| Salt (g) | <0.1 |
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