of the reference intake*
Typical values per 100g: Energy 991 kJ
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced.Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. For best before see bag closure.
This pack typically contains 20 slices (including crusts)
800g ℮
| Typical Values | Per 100g | Per Slice | % RI† Per Slice | |
|---|---|---|---|---|
| Energy | 991 kJ | 396 kJ | 5% | 234 kcal |
| Fat | 2.2 g | 0.9 g | 1% | |
| of which: saturates | 0.4 g | 0.2 g | 1% | |
| Carbohydrate | 41.9 g | 16.8 g | 6% | |
| of which: sugars | 3.1 g | 1.2 g | 1% | |
| Fibre | 4.7 g | 1.9 g | ||
| Protein | 9.4 g | 3.8 g | 8% | |
| Salt | 0.98 g | 0.39 g | 7% | |
| † RI = Reference Intake | - | - | - | |
| This pack typically contains 20 slices (including crusts) | - | - | - |
SAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children
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Average of 3.8 stars
Help other customers like you
Fresh for a long time after date.
I would prefer to be given the freshest possible loaf as it has to last me for the whole week
nice and soft
Bought 2 within the last week with both having 3 day's left before the sell by date! Both were like dried cardboard, in the bin and won't be buying again!
