UK grown with a distinct flavor
5 stars
Such a distinct, tasty flavour. We've used these in a few dishes, they work particularly well with an Asian greens recipe, with some Pak Choi and a few other veg as a side. I've used the stalks either in meals or boiled up in a brother to extract the flavour for soups or stock. Surprised to hear they are grown in the UK too!
Not as good as they used to be
3 stars
These used to be great and you’d get a lot of small to medium sized ones. Whether it is the time of year but I’m now getting about 5-6 large stemed mushrooms in a box. I usually put the stalks out unless I can use them for a soup but they are a bit woody.
Check what you are getting!
3 stars
These often have much of the weight made up by the stalks which are really not digestible.
Great taste
5 stars
Great taste
