Tesco Triple Layer Chocolate Cake 24 Servings
£18.00
£18.00/each
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifiers (Soya Lecithins, Lecithins), Flavouring], Rapeseed Oil, Butter (Milk) (7%), Milk Chocolate (6%) [Sugar, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Dried Skimmed Milk, Anhydrous Milk Fat, Fat Reduced Cocoa Powder, Vanilla Extract, Humectant (Glycerol), Single Cream (Milk), Partially Inverted Sugar Syrup, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Potassium Hydroxide, Citric Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Maize Flour, Salt, Barley Malt Extract, Palm Oil, Glazing Agent (Acacia Gum), Milk Proteins.
Nutrition information
| Typical Values | Per 100g | 1/24 of a cake (76g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1821kJ / 435kcal | 1384kJ / 331kcal | 16% | 8400kJ / 2000kcal |
| Fat | 22.8g | 17.3g | 25% | 70g |
| Saturates | 10.3g | 7.8g | 39% | 20g |
| Carbohydrate | 51.1g | 38.9g | 15% | 260g |
| Sugars | 40.0g | 30.4g | 34% | 90g |
| Fibre | 2.1g | 1.6g | ||
| Protein | 5.5g | 4.2g | 8% | 50g |
| Salt | 0.41g | 0.31g | 5% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Storage
Recycling
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