Tesco Triple Layer Chocolate Cake

Tesco Triple Layer Chocolate Cake




Guideline Daily Amounts

1/24 of a cake
17%of the reference intake


25%of the reference intake


41%of the reference intake


34%of the reference intake


6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1829kJ / 437kcal

Three layers of chocolate sponge cake, filled and covered with chocolate ganache buttercream, topped with chocolate decorations.
CHOCOLATE BUTTERCREAM Layered sponge with buttercream for an intense, chocolatey cake


INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract], Rapeseed Oil, Butter (Milk) (7%), Milk Chocolate (5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins, Lecithins), Vanilla Extract, Flavouring], Humectant (Glycerol), Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Citric Acid, Potassium Hydroxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Salt.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

24 Servings

Preparation and Usage

Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

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Using Product Information

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£0.00 Guide price



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