Tesco Triple Layer Chocolate Cake
£16.00
£16.00/each
Guideline Daily Amounts
- Energy
- 1390kJ
- 332kcal
- 17%of the reference intake
- Fat
- 17.2g
- 25%of the reference intake
- Saturates
- 8.2g
- 41%of the reference intake
- Sugars
- 30.8g
- 34%of the reference intake
- Salt
- 0.33g
- 6%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Dark Chocolate (11%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract], Rapeseed Oil, Butter (Milk) (7%), Milk Chocolate (5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifiers (Soya Lecithins, Lecithins), Vanilla Extract, Flavouring], Humectant (Glycerol), Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Maize Starch, Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Citric Acid, Potassium Hydroxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Water, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Salt.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
| Typical Values | Per 100g | 1/24 of a cake (76g) |
|---|---|---|
| Energy | 1829kJ / 437kcal | 1390kJ / 332kcal |
| Fat | 22.6g | 17.2g |
| Saturates | 10.8g | 8.2g |
| Carbohydrate | 53.4g | 40.6g |
| Sugars | 40.5g | 30.8g |
| Fibre | 1.5g | 1.1g |
| Protein | 4.3g | 3.3g |
| Salt | 0.43g | 0.33g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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