i have used it for years,great on bread/toast etc but makes wonderful cream filling for cakes with egg yolks and sugar
My favourite spreadable butter. Why is it not ava
My favourite spreadable butter. Why is it not available
Butter (64%) (Milk), Rapeseed Oil, Water, Lactic Culture (Milk)
Keep refrigeratedSuitable for freezing Best before: See lid
Produced in Denmark
|Typical Values||per 100g|
|Energy||2904 kJ / 706 kcal|
|of which saturates||35 g|
|of which sugars||0.6 g|
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