image 1 of Simon Howie Drycure Smoked Back Bacon 220G(L)
image 1 of Simon Howie Drycure Smoked Back Bacon 220G(L)
image 1 of Simon Howie Drycure Smoked Back Bacon 220G(L)

Simon Howie Drycure Smoked Back Bacon 220G(L)

3 stars (32 Reviews)

£3.00

£13.64/kg

Simon Howie Drycure Smoked Back Bacon 220G(L)
Simon Howie Drycure Smoked Back Bacon 220G(L)

3 (32)

£3.00

£13.64/kg

Description

Smoked Back BaconQuality RashersWe are committed to the highest standards and delivering the finest quality.Our award winning Smoked Back Bacon is dry cured by hand and matured for a minimum of 7 days before being traditionally smoked over beechwood in our Perthshire smokehouse. Our rashers are leaner than most, with just enough fat to ensure the rasher doesn't dry out during cooking and as our bacon contains no added water it won't shrink or curl up in the pan either. It's ideal as part of a cooked breakfast or just inside a fresh roll with a dollop of brown sauce. There's no flasher rasher.
Packaged in a protective atmosphere.
Great taste 2019Premium Dry CureCured, Matured, and DevouredDry Cured by Hand and Traditionally Smoked Over BeechwoodNo Added WaterFood to cherish
Pack size: 0.22KG

Ingredients

Pork (96%), Sea Salt (3.4%), Yeast Extract, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate), Salt

Produce of

Made with UK Pork

Net Contents

220g

Typical Valuesper 100g
Energy1054kJ/252kcal
Fat16.5g
of which saturates6.2g
Carbohydrates<0.1g
of which sugars<0.1g
Protein16.4g
Salt3.8g

Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume and consume within 24 hours. This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Instructions: Important - This is a Raw product and must be fully cooked prior to consumption.Always ensure that the product is fully cooked and piping hot before serving.Do not reheat.As all appliances may vary, these are guidelines only.

Grill

Instructions: Preheat grill to full heat. Remove all packaging, place the bacon onto a suitable tray and place under the grill. (Do not place directly under the heat source, allow approx. 10cm space). Grill for approximately 5 minutes, turning several times throughout.

Shallow Fry

Instructions: Heat a non-stick pan over a medium heat. Remove all packaging, place the bacon in the pan and cook for 3-4 minutes, turning frequently. Lower the heat if required during cooking.

Tray. Recyclable

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332www.thescottishbutcher.com
View all Bacon

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