Dairylea Lunchables Ham And Cheese 101.9G
- Energy1249 kJ 298 kcal
- Fat13 g
- Saturates7.5 g
- Sugars2.5 g
- Salt1.37 g
of the reference intake*
Typical values per 100g: Energy 1226 kJ
Cheese food slices (34%) with added calcium and vitamin D. Butter flavour wheat crackers. Cooked cured ham slices (30%) formed from pork leg pieces with starch.
Dairylea Lunchables Snack Pack contains wheat crackers, formed ham slices and cheese food slicesLunchables Stackers - A fun snack for the fridge and lunchbox(1)With Vitamin D which contributes to normal absorption of calcium(2)(1)As part of a balanced and varied lunchbox.(2)Enjoy as part of a balanced, varied diet and healthy lifestyle.
Packaged in a protective atmosphere
Contains wheat crackers, formed ham and cheese food slicesGood source of calciumNo artificial colours and flavours
Pack size: 101.9g
With vitamin D which contributes to normal absorption of calcium
Good source of calcium
Cheese Food: Cheese (75 %), Skimmed Milk (Water, Skimmed Milk Powder), Emulsifying Salts (Sodium Citrate, Potassium Citrate), Milk Protein, Butter, Whey Powder (from Milk), Skimmed Milk Powder, Vitamin D, Preservative (Sorbic Acid), Acidity Regulator (Citric Acid), Anti-Caking Agent (Sunflower Lecithin), Wheat Crackers: Wheat Flour (71 %), Palm Oil, Wheat Bran, Sugar, Butter, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonate, Sodium Carbonate), Whey Powder (from Milk), Wheat Germ, Salt, Flavourings, Flour Treatment Agent (Sodium Metabisulphite), Cooked Formed Ham: Pork (85 %), Starch, Acidity Regulators (Potassium Lactate, Sodium Acetate), Salt, Flavour Enhancer (Potassium Chloride), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)
Keep refrigerated.,Use By: See side of pack
No artificial colours and flavours
Name and address
Freepost MDLZ,Mondelez UK,Uxbridge,UB8 1DH.Mondelez Ireland,Malahide Road,
Freepost MDLZ,Mondelez UK,Consumer Response,Uxbridge,UB8 1DH.Freephone: (UK) 0800 783 7106Mondelez Ireland,Malahide Road,Coolock,Dublin 5.Freephone: (ROI) 1800 600 858
101.9 Grams ℮
|Typical Values||Typical Values Per 100 g||Per Portion (101.9 g)||Reference Intakes*|
|Energy||1226 kJ||1249 kJ||8400 kJ/|
|-||292 kcal||298 kcal||2000 kcal|
|Fat||13 g||13 g||70 g|
|of which Saturates||7.3 g||7.5 g||20 g|
|Carbohydrate||27 g||27 g||260 g|
|of which Sugars||2.4 g||2.5 g||90 g|
|Fibre||1.4 g||1.4 g||-|
|Protein||16 g||17 g||50 g|
|Salt||1.34 g||1.37 g||6 g|
|Vitamin D||1.1 µg 22 % of NRV**||1.1 µg 23 % of NRV**||-|
|Calcium||238 mg 30 % of NRV**||243 mg 30 % of NRV**||-|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
|** Nutrient Reference Value||-||-||-|
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