- UKAS QUALITY MANAGEMENT.
- ISO 9001:2000 & HACCP Certified.
- Member of CISQ Federation.
- Biryani Masala spice mix with garlic and ginger.
- Serves: 14-16.
- Two bags inside
- Pack size: 100g
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Cubebs, Clove, Cardamom, Cinnamon, Bay Leaves, Mace
Preparation and Usage
- Biryani Recipe (Rice with Meat)
- Meat (Mutton, Chicken or Beef) 750 gms - 1 kg.
- Basmati Rice (soaked for 30 minutes) 500 - 750 gms (For more/hot masala use 500 gms rice).
- Onion (medium sized, finely sliced) 4 (250 gms).
- Tomatoes (medium sized, chopped) 4 (250 gms).
- Yogurt (beaten) 1 1/2 cup (250 gms).
- Cooking Oil/Ghee 1 1/2 cup (250 gms).
- Laziza Biryani Masala one bag only.
- Optional: chopped Green Coriander 1/2 bunch (1/2 cup), Mint Leaves 1/2 bunch (1/2 cup) & Green Chillies medium whole 6-10.
- EASY STEPS
- 1. Fry onion till it becomes golden brown. Put meat, Laziza Biryani Masala (one bag), tomatoes and fry/cook for 5-10 minutes. Now add yogurt and fry for a while. Add 1-2 glasses of water, cover and cook on low flame till the meat is tender & ghee/oil separates. (In case of chicken do not add water if need arises put only 1 cup water). If masala is not thick then cook further on high flame.
- 2. Separately boil rice in 12 glasses of hot water & with 3-4 tablespoons of salt till half done.
- 3. Now form one layer of rice and onto it the second layer of meat masala & green masala (optional) then form onto it third layer of rice.
- 4. Put it on low flame and let simmer for 15-30 minutes or till rice is tender. Mix well before serving.
- Serve with Laziza Plum Chutney, raita and salad.
Name and address
- Convenience Food Industries (Pvt) Ltd,
- L-22/A, Block - 22,
- F.B. Industrial Area,
- P.O. Box 12562,
- Karachi 75950,
- Z&G Ltd.,
- Fax: 0845 6448110
- Email: email@example.com
- E-mail: firstname.lastname@example.org
- Web: http://www.lazizafoods.com
|Typical Values||per 100g|
|Energy||1785 kj / 425 Kcal|
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