per 1/2 Pizza
- Energy1310kJ 312kcal16.0%
- Fat10.8g15.0%
- Saturates5.8g29.0%
- Sugars3.8g4.0%
- Salt0.98g16.0%
of the reference intake*
Typical values per 100g: Energy 1031kJ
Product Description
- Classic Margherita Mozzarella & Tomato Pizza
- Why not try our famous dough balls.
- They are great with pizza and salad to create a perfect pizzaexpress night in.
- Our classic base, topped with creamy mozzarella & our famous passata
- Great taste guaranteed pizzaexpress
- Suitable for vegetarians
- Pack size: 245g
Information
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (24%), Tomato (22%), Tomato Purée, Water, Rapeseed Oil, Wheat Semolina, Salt, Yeast, Sugar, Oregano, Black Pepper, Basil, Flour Treatment Agent Ascorbic Acid, White Pepper
Allergy Information
- This product is produced in a Nut free environment to a Nut free range. However, we cannot guarantee ingredients will be 100% Nut free
Storage
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. Once thawed do not re-freeze., For use by date see front of pack.
Cooking Guidelines
- Cooking Instructions (General): Ensure pizza is piping hot before serving and serve immediately. These are guidelines only as all cooking appliances vary in performance.
- Finish your pizza with a sprig of fresh basil.
- Oven cook (From Frozen): 1. The first step to pizza heaven is a piping hot oven.
- 2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.
- 3. Drizzle a little olive oil over your pizza to give it a crispier finish.
- 4. Place your pizza directly onto the top shelf of your pre-heated oven.
- 5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.
- 6. Remove carefully and serve it fresh out the oven (just like we do). Enjoy!
- P.S. If there's any leftover, please don't reheat it, it's nicer cold.
- Fan 180°C 13-15 mins, 200°C 13-15 mins, Gas 6 15-17 mins
- Oven cook (From Chilled): 1. The first step to pizza heaven is a piping hot oven.
- 2. Get rid of all the packaging and even out the toppings. If you're feeling creative, add some of your own.
- 3. Drizzle a little olive oil over your pizza to give it a crispier finish.
- 4. Place your pizza directly onto the top shelf of your pre-heated oven.
- 5. Cook in line with the timings below. You'll know it's done when the cheese is golden brown and the base is crispy.
- 6. Remove carefully and serve it fresh out the oven (just like we do). Enjoy!
- P.S. If there's any leftover, please don't reheat it, it's nicer cold.
- Fan 220°C 7-9 mins, 200°C 7-9 mins, Gas 7 7-9 mins
Number of uses
2 This pack contains 2 servings
Recycling info
Recyclable Packing
Name and address
- PizzaExpress,
- Hunton House,
- Highbridge Industrial Estate,
- Oxford Road,
- Uxbridge,
- Middlesex,
Return to
- Get in Touch
- We'd love to hear your feedback on this pizza so we can make it the best it can be. You can contact us through our website at www.pizzaexpress.com or by writing to
- PizzaExpress,
- Hunton House,
- Highbridge Industrial Estate,
- Oxford Road,
- Uxbridge,
- Middlesex,
- UB8 1LX.
- If your feedback is about a particular product, please let us known the Use By date and code from the front of the pack and where you bought it.
Net Contents
245 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g | per 1/2 Pizza |
|---|---|---|
| Energy | 1031kJ | 1310kJ |
| - | 245kcal | 312kcal |
| Fat | 8.5g | 10.8g |
| of which Saturates | 4.6g | 5.8g |
| Carbohydrates | 31.5g | 40.0g |
| of which Sugars | 3.0g | 3.8g |
| Fibre | 1.4g | 1.8g |
| Protein | 10.0g | 12.7g |
| Salt | 0.78g | 0.98g |
| This pack contains 2 servings | - | - |
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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