Simon Howie Original Haggis 454G
£2.75
£6.06/kg
Simon Howie Original Haggis 454G
£2.75
£6.06/kg
Description
Learn about our award winning productsScan me for more info and great recipes!The UK's No. 1 Haggis!**Simon Howie original 454g Haggis is the UK's best selling haggis. (Source - IRI till data (52wk w/e 20th Feb 2022).Scotland's national dish! A savoury pudding of heart, liver and lungs deliciously blended with onion, oatmeal, barley and mixed spices. Haggis worthy of the occasion!
The versatile Scottish dishGreat taste 2022
Pack size: 454G
Ingredients
Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento), Haggis filled into an inedible synthetic casing
Allergy Information
For allergens, see ingredients highlighted in bold.
Produce of
Made with UK & Irish lamb, UK Beef and UK pork
Number of uses
2-3 Servings
Net Contents
454g ℮
Preparation and Usage
This product may have been previously frozen and defrosted under controlled conditions.
| Typical Values | (per 100g uncooked): |
|---|---|
| Energy | 1059kJ/253kcal |
| Fat | 16.1g |
| of which Saturates | 7.3g |
| Carbohydrates | 14.6g |
| of which Sugars | 0.3g |
| Protein | 10.8g |
| Salt | 1.5g |
Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.
Microwave
Instructions: Remove the haggis from all packaging, including casing and metal clips. Slice into chunks and place in a microwavable dish. Cover with clingfilm, pierce film and cook on full power (800W) for 3 minutes. Remove dish from microwave, carefully peel back film as hot steam will be generated. Gently break up haggis with a fork, re-cover with the clingfilm and return to the microwave to cook for a further 2 minutes. Once ready, carefully remove the film due to more hot steam and serve.
Boil
Instructions: Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Bring to a bubbling boil and then reduce the heat and gently simmer for 45 minutes. Top up with more boiling water if required. Once ready, remove from the pan and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.
Cooking Instructions
Instructions: Important - This is a raw product and must be fully cooked prior to consumption. Prior to cooking remove haggis from outer bag.As all appliances may vary, these are guidelines only.Remove casing and clips and ensure haggis is piping hot before serving.
Oven cook
Instructions: Preheat oven to approximately 190°C (170°C for fan assisted) / Gas Mark 5. Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in an oven proof dish and fill with boiling water to half way up the haggis. Cover with a lid and place in the preheated oven for 75 minutes. Check the water level from time to time during cooking and top up if required. Once ready, remove from the dish and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.
Shallow Fry
Instructions: Slicing it up for a mega cooked breakfast? Scan the QR code for more info...
Caution: Whilst every care has been taken to remove all bones some small ones may remain.
Manufacturer Address
Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.
Return to
WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
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