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Simon Howie Original Haggis 454G

3.7(61)Write a review
Simon Howie Original Haggis 454G
£2.75
£6.06/kg

Product Description

  • Simon Howie Original Haggis 454G
  • Learn about our award winning products
  • Scan me for more info and great recipes!
  • The UK's No. 1 Haggis!*
  • *Simon Howie original 454g Haggis is the UK's best selling haggis. (Source - IRI till data (52wk w/e 20th Feb 2022).
  • Scotland's national dish! A savoury pudding of heart, liver and lungs deliciously blended with onion, oatmeal, barley and mixed spices. Haggis worthy of the occasion!
  • The versatile Scottish dish
  • Great taste 2022
  • Pack size: 454G

Information

Ingredients

Pork Lungs (26%), Oatmeal, Water, Beef Fat (13%), Beef Liver (10%), Lamb Lungs (7%), Beef Heart (5%), Dried Onion, Pearl Barley, Salt, Spices (Black Pepper, Pimento), Haggis filled into an inedible synthetic casing

Allergy Information

  • For allergens, see ingredients highlighted in bold.

Storage

Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Cooking Instructions

Microwave

Instructions: Remove the haggis from all packaging, including casing and metal clips. Slice into chunks and place in a microwavable dish. Cover with clingfilm, pierce film and cook on full power (800W) for 3 minutes. Remove dish from microwave, carefully peel back film as hot steam will be generated. Gently break up haggis with a fork, re-cover with the clingfilm and return to the microwave to cook for a further 2 minutes. Once ready, carefully remove the film due to more hot steam and serve.

Boil
Instructions: Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Bring to a bubbling boil and then reduce the heat and gently simmer for 45 minutes. Top up with more boiling water if required. Once ready, remove from the pan and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.

Cooking Instructions
Instructions: Important - This is a raw product and must be fully cooked prior to consumption. Prior to cooking remove haggis from outer bag.
As all appliances may vary, these are guidelines only.
Remove casing and clips and ensure haggis is piping hot before serving.

Oven cook
Instructions: Preheat oven to approximately 190°C (170°C for fan assisted) / Gas Mark 5. Wrap the haggis (with casing and clips as found) tightly in tin foil. Place the haggis in an oven proof dish and fill with boiling water to half way up the haggis. Cover with a lid and place in the preheated oven for 75 minutes. Check the water level from time to time during cooking and top up if required. Once ready, remove from the dish and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis.

Shallow Fry
Instructions: Slicing it up for a mega cooked breakfast? Scan the QR code for more info...

Produce of

Made with UK & Irish lamb, UK Beef and UK pork

Preparation and Usage

  • This product may have been previously frozen and defrosted under controlled conditions.

Number of uses

2-3 Servings

Warnings

  • Caution: Whilst every care has been taken to remove all bones some small ones may remain.

Name and address

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.

Return to

  • WWW.THESCOTTISHBUTCHER.COM
  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.
  • Telephone 01764 684 332

Net Contents

454g ℮

Nutrition

Typical Values(per 100g uncooked):
Energy1059kJ/253kcal
Fat16.1g
of which Saturates7.3g
Carbohydrates14.6g
of which Sugars0.3g
Protein10.8g
Salt1.5g

Safety information

Caution: Whilst every care has been taken to remove all bones some small ones may remain.

View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2023

61 Reviews

Average of 3.7 stars

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Spoilt by excess gristle.

1 stars

Disappointing. Our first purchase of this make of haggis. Although an initial lovely peppery taste, mouthful after mouthful was full of gristle and unpleasant to eat. An inferior product unfortunately. Also surprised to find beef in the ingredients. Wouldn’t choose again.

Amazing treat

5 stars

Never tried this before. Microwaved as per instructions and enjoyed every morsel.

Haggis doesn't traditionally have any beef in it.

3 stars

Haggis doesn't traditionally have any beef in it.

Quite the worst haggis I have ever tasted!

1 stars

Quite the worst haggis I have ever tasted. Claims to be the UH's No, 1! How they can do that I don't know. It is sad that people who have never tasted haggis and want to try it, might be faced with this. Put them off for life. Full of gristle, dry and not much taste. Mostly pork & with little lamb. Should be the other way round.

Good blend of ingredients and seasoning, including

4 stars

Good blend of ingredients and seasoning, including pork and lamb lungs, beef liver and beef heart. I think this product had improved a lot since last time i purchased it. I really like the pepper used. Not over powering and reminds me of the haggis our family butcher made up. This haggis is much more to my taste than McSweens supermarket haggis which I find to be bland and greasy and with nothing but lamb lung and 24% beef fat leaves me reaching for the indigestion tablets.

Awful with no redeeming feature.

1 stars

We have occasionally eaten Simon Howie Black pudding and found it quite palatable, comfortably worth 4 stars. We eat haggis regularly on Burns Night and probably 3 or 4 times per year otherwise. This haggis I can only describe as the worst I have ever tasted. The texture looked ok when it was microwaved as per instructions. The smell was rather livery, the taste was utterly bland, even my wife ( not a lover of spicy food) said it had no pepper in it. But, best until last, eating it was unpleasant, every mouthful contained little ( and not so little) pieces of gristly pipe that were inedible, perhaps unchewable is a more appropriate word. 90% of it went into the waste bin. I washed away the taste with my annual tot of whisky and was thankful that our usual Burns Night guest was unable to be with us this year.

Full of gristle horrible

1 stars

This used to be nice now its like chewing rubber and hard fat

Okay if you like spicy (hot) food

1 stars

Ingredients include black pepper which is not needed in haggis. Didn't enjoy the taste, too hot for me. Ate some of it and threw the rest in the food waste bin. Will go back to MacSweeny's haggis.

Very disappointing. Full of gristle.

1 stars

Very disappointed. We love Howie's black pudding so were looking forward to their haggis. I won't be buying it again. Every mouthful had an inedible piece of gristle in it. It was awful. This haggis is not a patch on MacSweens. Please bring that one back.

Standard has gone down

1 stars

The last two of these we've used have had several hard bits of gristle, which is most unpleasant, won't be buying again.

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