I love haggis. This is a good example of haggis with a very tasty recipie. This is my second haggis this year. Last time I just microwaved it as recommended and had it with Salad and a piece of baguette. I saved some and had it the following day as part of a fry up. Fantastic and would definitely recommend to try. It tastes very much like a peppery sausage. Yum thanks
Very tasty-had it with a whisky sauce on Burns night.
The best meal this year!
My husband cooked this for our evening meal. Simple, full of flavour and absolutely delicious. Good shelf life, freezable, easy to cook not too spicy. Buy one for midweek!
To be avoided
Revolting. Full of chewy gristly bits, will definitely avoid in the future. If you can't stock McSweens I suggest you don't bother at all.
Any chance of a free from (gluten) option?
So wish you could make a gluten free version...taking out the barley and the oatmeal you currently use. It makes my mouth water when I see it but as a Coeliac it has to be strictly GF/uncontaminated!
Not just for Burns night!
Had this many times now. Easy to cook and has a lovely texture and flavour and not greasy.
Great product, really tasty. No artificial flavours or preservatives so actually a very healthy product considering the ingredients. I cooked it and re-heated it throughout the week, and it always tasted great.
Tasty. Not as heavy as you might expect.
I doubt this is very healthy but it's definitely very tasty. I buy them at least twice a year (Hogmanay and Burn's night) and occasionally for a change at other times. I have enjoyed them all and definitiely do not consider it to be over-spiced.
This is absolutely superb. For me, just the perfect level of spices/pepper. Try it, you will be glad you did ! P.S. I didn't serve with the obligatory 'turnips and mashed potato', but like a true sassenach I had mushy peas and roast potatoes. (horror of horrors!).
Excellent quality, I have it with neeps and tatties. Adding chia seeds and soaked steel rolled oats as a coating, well seasoned, is even more delicious.