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Simon Howie Original Haggis 454G

4(39)Write a review
Simon Howie Original Haggis 454G
£ 2.40
£5.29/kg
Clubcard Price

Product Description

  • The UK’s number 1 haggis from the UK’s best-selling haggis brand.
  • “We bought a Simon Howie Original Haggis. It was absolutely delicious, just a perfect mix of grains, meat and spices. Thank you. The best we’ve ever tasted.” Happy customer.
  • Simon Howie or the Scottish Butcher as he is known is passionate about quality meat. The business is dedicated to providing meat to people who care about what they eat and who want to buy the best they can for the people they love. From award winning bacon to Scotland’s best-selling black pudding and the UK’s best-selling haggis Simon Howie’s quality ingredients can help you create mouth-watering meals in your own home.
  • A family business Simon Howie was born and bred in Dunning, Perthshire, where the factory is based and where he still lives today. From a local butcher in the village aged just 19 the business has grown from strength to strength and their retail lines are now enjoyed nationally by customers across the country.

Simon Howie haggis is made from our own traditional recipe by our team of award winning chefs and butchers. We pride ourselves on the quality of our products and are delighted our customers agree, as our original 454g Haggis is the UK's best-selling haggis* for the fifth year in a row. As well as being Scotland's national dish commonly eaten to celebrate Burns night in January, haggis is a hugely versatile ingredient which can be enjoyed all year round. *Source: Nielsen Scantrack 52w/e 19/04/20, Volume Sales

  • The UK’s number 1 haggis
  • Versatile ingredient
  • Long shelf life
  • Pack size: 454G

Information

Ingredients

Lamb Lungs (33%), Seasoning (Oatmeal, Dried Onion, Barley, Salt, Spices (Ground Black Pepper, Ground Pimento)), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing

Allergy Information

  • Produced in a factory where other allergens are handled. For allergens, including Cereals containing Gluten, see ingredients highlighted in bold.

Storage

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.Suitable for home freezing. This product may have been frozen and defrosted under controlled conditions.

Cooking Instructions

Microwave

Instructions: Remove the haggis from all packaging, including casing and metal clips. Slice in to chunks and place in a microwavable dish. Cover with clingfilm, pierce film and cook on full power (800W) for 3 minutes. Remove dish from microwave, carefully peel back film as hot steam will be generated. Gently break up haggis with a fork, re-cover with the clingfilm and return to the microwave to cook for a further 2 minutes. Once ready, carefully remove the film due to more hot steam and serve.

Boil
Instructions: Remove the haggis from the outer bag. Wrap the haggis (with casing and clips as found) in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Bring to a bubbling boil and then reduce the heat and gently simmer for 45 minutes. Top up with more boiling water if required. Once ready, remove from the pan and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis. 'Address to a haggis' optional.

Cooking Instructions
Instructions: This product must be cooked before eating. As all appliances may vary, these are guidelines only.
Remove casing and ensure product is piping hot before serving

Oven cook
Instructions: Remove the haggis from the outer bag. Wrap the haggis (with casing and clips as found) in tin foil. Place the haggis in an oven proof dish and fill with boiling water to half way up the haggis. Cover with a lid and place in a preheated oven (190°C / gas mark 5) for 75 minutes. Check the water level from time to time during cooking and top up if required. Once ready, remove the dish and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis. Neeps and tatties optional.

Shallow Fry
Instructions: Remove the haggis from all packaging, including casing and metal clips. Cut in to slices approximately 1cm thick. Heat 1-2 tablespoons of vegetable oil in a frying pan, to medium heat. Fry the haggis slices for approximately 6-8 minutes, turning several times. Lower the heat if required during cooking.

Number of uses

2-3 Servings

Name and address

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.

Return to

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.
  • Telephone 01764 684 332
  • www.thescottishbutcher.com

Net Contents

454g

Nutrition

Typical Valuesper 100gper serving
Energy 855kJ/204kcal
Fat 9.7g
Of Which Saturates 3.9g
Carbohydrates17.6g
Of Which Sugars 0.5g
Protein 11.8g
Salt 1.4g
Fibre 1.4g
View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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39 Reviews

Average of 4 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Simon Howie's Haggis

3 stars

This Original Haggis is very tasty. Have brought many times over the years but would prefer the vegetarian haggis. Please stock the vegetarian Haggis, Simon Howie makes both!

Heart warming and very tasty

5 stars

I bought 2 haggis, and it was only afterwards that I saw that there was a considerable number of poor reviews. Yes, it does depend on individual taste, but I microwaved one for quickness and it was delicious. It was quite peppery and the taste of liver was not overbearing, the cereal content was just right. A warming meal with buttery mashed potato-yummy!

Fab Haggis

5 stars

As I aqm Scottish I have eaten several Yucks Of Haggis In England. ie Halls the English loved it was awful. Simon Howie to get in a Super Market is a Fab thing. It is yes slightly differant for the English Market but still one of the Best Hence 5/5 from me

Terrible

1 stars

Terrible nothing like Haggis

Overbearing taste of liver

1 stars

This just tastes of liver, it is nothing like true haggis!

Vile, tasteless pap!

1 stars

Terrible, tasteless pap. I avoid this at all costs! Bring back McSween or Halls haggis because Simon Howie’s is not even haggis in my opinion. It’s like flavourless, meatless paste. Just don’t bother, it gives haggis a bad name!

Truly awful - grisly and tasteless

1 stars

Very disappointing - it bore no resemblance to real haggis. It was so grisly that I could not eat it. For anyone who has tasted 'authentic' haggis, this does not come close. Do not be tempted by the reasonable price, it is just not worth it. I was really looking forward to the haggis with neeps and tatties but unfortunately it was a dismal failure. I would never recommend this product.

Delicious

5 stars

Superb, absolutely delicious!

Great Taste, great value

5 stars

We always have haggis on Jan 25th to celebrate Burns night, as true Scots. This was excellent quality and good value. Really enjoyed it.

Great value and lovely and moist

5 stars

This is the first time I have cooked a haggis, and decided to boil it to keep it moist. It was delicious. I made a cream and whisky sauce to go with it. It was a surprise meal for my husband and he loved it so much he suggested buying another one. Spicy but moist and very flavoursome.

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