Simon Howie Original Haggis 454G

Simon Howie Original Haggis 454G
£ 2.40

Product Description

  • Haggis Original
  • Visit for more information and share your creations via social media on facebook, twitter and Instagram #SimonHowie
  • Original recipe Haggis
  • Simon Howie's Original 454g Haggis is now the world's best-selling haggis! Made with a delicious blend of Lamb, Beef, Onion, Oatmeal, Barley and mixed spices, it is a hugely versatile ingredient which can be enjoyed year round in a variety of dishes.
  • A Family Butcher
  • I've always understood the importance of using quality produce when cooking traditional Scottish recipes. Growing up on a farm, I guess it's in my blood. Our haggis has been a favourite of mine at any time of year since I was a lad.
  • Made to our own traditional recipe by our team of award winning chefs and butchers.
  • Simon Howie
  • The Scottish Butcher
  • The versatile Scottish dish
  • Boil 45 mins
  • Oven 75 mins
  • Microwave 5 mins
  • Pack size: 454G



Lamb Lungs (33%), Seasoning (Oatmeal (16%), Dried Onion, Barley Flakes, Salt, Spices), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing

Allergy Information

  • Contains: Barley, Oats


Keep refrigerated.Suitable for home freezing Freeze on day of purchase. If frozen use within one month. Defrost thoroughly before use and use within 24 hours. This product may have been previously frozen and defrosted under controlled conditions.

Cooking Instructions

Cooking Instructions
Instructions: Remove casing and ensure product is piping hot before serving.

Instructions: Remove outer packaging. Leave the skin with clips intact.
Wrap haggis in foil. Bring to boil and Gently simmer haggis for 45 minutes.

Oven cook
Instructions: Remove outer packaging. Leave the skin with clips intact. Wrap haggis in foil. Place in an oven proof dish with water. Check water level from time to time during cooking. Cook in a pre-heated oven for 75 minutes (190°C-gas mark 5).

Number of uses

2-3 Servings

Name and address

  • Freepost NATN661,
  • Perth,
  • PH2 0BR.

Return to

  • Freepost NATN661,
  • Perth,
  • PH2 0BR.
  • Telephone: 01764 684 332

Net Contents

454g ℮


Typical Valuesper 100g
Energy855kJ / 204kcal
- of which saturates3.9g
- of which sugars0.5g
Protein 11.8g

Using Product Information

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15 Reviews

Average of 4.5 stars

Help other customers like you

very yummy

5 stars

I love haggis. This is a good example of haggis with a very tasty recipie. This is my second haggis this year. Last time I just microwaved it as recommended and had it with Salad and a piece of baguette. I saved some and had it the following day as part of a fry up. Fantastic and would definitely recommend to try. It tastes very much like a peppery sausage. Yum thanks

Very tasty

5 stars

Very tasty-had it with a whisky sauce on Burns night.

The best meal this year!

5 stars

My husband cooked this for our evening meal. Simple, full of flavour and absolutely delicious. Good shelf life, freezable, easy to cook not too spicy. Buy one for midweek!

To be avoided

1 stars

Revolting. Full of chewy gristly bits, will definitely avoid in the future. If you can't stock McSweens I suggest you don't bother at all.

Any chance of a free from (gluten) option?

4 stars

So wish you could make a gluten free version...taking out the barley and the oatmeal you currently use. It makes my mouth water when I see it but as a Coeliac it has to be strictly GF/uncontaminated!

Not just for Burns night!

5 stars

Had this many times now. Easy to cook and has a lovely texture and flavour and not greasy.

Great product!

5 stars

Great product, really tasty. No artificial flavours or preservatives so actually a very healthy product considering the ingredients. I cooked it and re-heated it throughout the week, and it always tasted great.

Tasty. Not as heavy as you might expect.

5 stars

I doubt this is very healthy but it's definitely very tasty. I buy them at least twice a year (Hogmanay and Burn's night) and occasionally for a change at other times. I have enjoyed them all and definitiely do not consider it to be over-spiced.

Wonderful !

5 stars

This is absolutely superb. For me, just the perfect level of spices/pepper. Try it, you will be glad you did ! P.S. I didn't serve with the obligatory 'turnips and mashed potato', but like a true sassenach I had mushy peas and roast potatoes. (horror of horrors!).


5 stars

Excellent quality, I have it with neeps and tatties. Adding chia seeds and soaked steel rolled oats as a coating, well seasoned, is even more delicious.

1-10 of 15 reviews

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