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Simon Howie Original Haggis 454G

4.5(21)Write a review
Simon Howie Original Haggis 454G
£ 2.40
£5.29/kg

Product Description

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  • The UK's No. 1 Haggis!*
  • *Simon Howie Original 454g Haggis is the UK's best selling haggis. (Source - IRI till data (52wk w/e 27th April 2019)
  • Made to our own traditional recipe with a delicious blend of lamb, beef, onion, oatmeal, barley and mixed spices. Haggis worthy of the occasion!
  • Great taste 2017
  • The versatile Scottish dish
  • Pack size: 454G

Information

Ingredients

Lamb Lungs (33%), Seasoning (Oatmeal, Dried Onion, Barley, Salt, Spices (Ground Black Pepper, Ground Pimento)), Water, Beef Fat (13%), Beef Liver (10%), Beef Heart (5%), Haggis filled into an inedible synthetic casing

Allergy Information

  • Produced in a factory where other allergens are handled.

Storage

Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.Suitable for home freezing. This product may have been frozen and defrosted under controlled conditions.

Cooking Instructions

Microwave

Instructions: Remove the haggis from all packaging, including casing and metal clips. Slice in to chunks and place in a microwavable dish. Cover with clingfilm, pierce film and cook on full power (800W) for 3 minutes. Remove dish from microwave, carefully peel back film as hot steam will be generated. Gently break up haggis with a fork, re-cover with the clingfilm and return to the microwave to cook for a further 2 minutes. Once ready, carefully remove the film due to more hot steam and serve.

Boil
Instructions: Remove the haggis from the outer bag. Wrap the haggis (with casing and clips as found) in tin foil. Place the haggis in a large pan of boiling water so that the haggis is just covered in water. Bring to a bubbling boil and then reduce the heat and gently simmer for 45 minutes. Top up with more boiling water if required. Once ready, remove from the pan and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis. 'Address to a haggis' optional.

Cooking Instructions
Instructions: This product must be cooked before eating. As all appliances may vary, these are guidelines only.
Remove casing and ensure product is piping hot before serving

Oven cook
Instructions: Remove the haggis from the outer bag. Wrap the haggis (with casing and clips as found) in tin foil. Place the haggis in an oven proof dish and fill with boiling water to half way up the haggis. Cover with a lid and place in a preheated oven (190°C / gas mark 5) for 75 minutes. Check the water level from time to time during cooking and top up if required. Once ready, remove the dish and carefully remove the tin foil. Carefully slice open the haggis casing to serve the steaming hot haggis. Neeps and tatties optional.

Shallow Fry
Instructions: Remove the haggis from all packaging, including casing and metal clips. Cut in to slices approximately 1cm thick. Heat 1-2 tablespoons of vegetable oil in a frying pan, to medium heat. Fry the haggis slices for approximately 6-8 minutes, turning several times. Lower the heat if required during cooking.

Number of uses

2-3 Servings

Name and address

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.

Return to

  • Freepost NATN661,
  • Simon Howie Foods,
  • Muckhart Road,
  • Dunning,
  • PH2 0BR.
  • Telephone 01764 684 332
  • www.thescottishbutcher.com

Net Contents

454g

Nutrition

Typical Valuesper 100gper serving
Energy 855kJ/204kcal
Fat 9.7g
Of Which Saturates 3.9g
Carbohydrates17.6g
Of Which Sugars 0.5g
Protein 11.8g
Salt 1.4g
Fibre 1.4g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

21 Reviews

Average of 4.6 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

worth a try for sure

5 stars

Nothing bad to say at all, very nice not to spicy would make for a good meal come winter, i oven cooked this in its plastic seal cooked well and tasted yummie.. top quality

Best Haggis you will find in a supermarket!

5 stars

The nearest thing to a "proper" butcher made haggis, and far cheaper than those too!

Best Pre-Packed Haggis I've tried

5 stars

I've tried a lot of pre-packed Haggis trying to find something that tasted right! This is the closest it's come to proper Haggis, try it!

Best on the market so good I do not know where to

5 stars

Best on the market so good I do not know where to have it for breakfast, lunch or evening meal. Thus I cook it at night and then can have a choice

The Best Haggis Ever!

5 stars

This how haggis should be whether it's part of a Burns Supper or anytime of year! It's lovely and moist with no ingredient over powering another. I've tried other names but it's Simon Howie which comes out on top! Haggis goes very well with salad too.

Delicious

5 stars

It's the only haggis I've tried, so I've nothing to compare it to. But it's really delicious, and have bought it quite a few times now.

very yummy

5 stars

I love haggis. This is a good example of haggis with a very tasty recipie. This is my second haggis this year. Last time I just microwaved it as recommended and had it with Salad and a piece of baguette. I saved some and had it the following day as part of a fry up. Fantastic and would definitely recommend to try. It tastes very much like a peppery sausage. Yum thanks

Very tasty

5 stars

Very tasty-had it with a whisky sauce on Burns night.

The best meal this year!

5 stars

My husband cooked this for our evening meal. Simple, full of flavour and absolutely delicious. Good shelf life, freezable, easy to cook not too spicy. Buy one for midweek!

To be avoided

1 stars

Revolting. Full of chewy gristly bits, will definitely avoid in the future. If you can't stock McSweens I suggest you don't bother at all.

1-10 of 21 reviews

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