- Ready to Mix Vanilla Flavoured Dessert with Caramel Syrup
- Hints & Tips
- For recipe ideas & Baking Inspiration, visit our website: greenscakes.co.uk
- Registered in England No. 2604258
- Naturally baking since 1907
- Horace Green believed that baking was the most heartfelt way to show you care
- He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
- Horace Green
- Quick and easy to make, just add milk
- No artificial colours or flavours
- Suitable for vegetarians
- Pack size: 70g
Dessert Mix: Sugar, Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Annatto, Curcumin; Flavouring, Syrup: Caramelised Syrup, Colour: Caramel E150(a)
- The product is manufactured on a site that also processes Wheat Flour
Store in a cool, dry place.
Preparation and Usage
- All you need is...
- 568ml (1 pint) milk*
- *reconstituted milk is not recommended
- 10 Prep' time
- 1-4 hours To Set
- To Make the Filling...
- 1 Heat the milk in a large saucepan to almost boiling point and remove from the heat. Sprinkle the Carmelle mix over the surface and bring to the boil for two minutes, stirring continuously.
- 2 Empty the caramel syrup into 4 small ramekins or... alternatively you can make one large dessert by using a 1 pint mould. Pour the Carmelle liquid on top of the caramel syrup. Allow to cool at room temperature.
- 3 Refrigerate for 1 hour for small ramekins and 2-4 hour for one large bowl. Turn out onto a plate (this can be served up to 24 hours later if refrigerated).
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Kerry Foods Ltd.,
- TW20 8HY.
- Get in Touch
- 0800 783 4321
- PO Box 1246,
- WA4 9QN.
70 Grams ℮
|Typical Values||Typical Values Per 100g||Per Serving (160g)|
|of which saturates||1.2g||1.9g|
|of which sugars||12.5g||20.0g|
|This information is based on the product made up according to the preparation instructions using semi-skimmed milk||-||-|
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