Ingredients
INGREDIENTS: Butter (Milk), Salt (1.68%).
Nutrition information
| Typical Values | Per 100g | 2 teaspoons (10g) |
|---|---|---|
| Energy | 2999kJ / 729kcal | 300kJ / 73kcal |
| Fat | 80.5g | 8.1g |
| Saturates | 49.9g | 5.0g |
| Carbohydrate | 0.7g | <0.1g |
| Sugars | 0.7g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 0.5g | <0.1g |
| Salt | 1.68g | 0.17g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
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