Tesco Free From White Sliced Bread 400G

Tesco Free From White Sliced Bread 400G
£ 1.80
£0.45/100g

Product properties

  • product-tile:glutenfree
  • Suitable for vegetarians
  • product-tile:gluten free,egg free,wheat free,milk free

Each slice (typically 33g) contains
  • Energy368kJ 87kcal
    4%
  • Fat1.5g
    2%
  • Saturates0.1g
    1%
  • Sugars0.3g
    < 1%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1114kJ (264kcal)

Product Description

White sliced bread made with tapioca starch, rice flour, corn starch and potato starch.Why not try our Sliced White Loaf. It is free from gluten, wheat, milk and egg. It is perfect toasted or used to make a sandwich.

Information

Ingredients

Water, Modified Maize Starch, Modified Tapioca Starch, Rice Flour, Modified Potato Starch, Rapeseed Oil, Bamboo Fibre, Psyllium Husk Powder, Partially Inverted Sugar Syrup, Maize Starch, Yeast, Maize Flour, Thickeners (Hydroxypropyl Methyl Cellulose), Salt, Rice Starch, Glucose Syrup, Buckwheat Flour, Preservative (Calcium Propionate), Flax Seeds, Emulsifier (Xanthan Gum), Corn Syrup, Lactobacillus Culture, Yeast Powder, Enzymes

Allergy Information

Free From: Milk, Wheat, Gluten, Egg

Storage

Store in a cool dry place and once opened in an airtight container.

Produced in

the U.K.

Number of uses

12

Freezing Guidelines

Suitable for home freezing. Ideally freeze as soon as possible after purchasebut always by 'best before' date shown.

Defrosting

Once defrosted, do not refreeze.

Warnings

Packaged in a protective atmosphere.

Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents

400g e

Nutrition

Typical Values100g containsEach slice (typically 33g) contains
Energy1114kJ (264kcal) 368kJ (87kcal)
Fat4.5g1.5g
Saturates0.4g0.1g
Carbohydrate51.4g17.0g
Sugars0.9g0.3g
Fibre6.2g2.0g
Protein1.4g0.5g
Salt0.6g0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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