Tesco Lamb Whole Shoulder Joint

Tesco Lamb Whole Shoulder Joint

3.2 stars (47 Reviews)

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Tesco Lamb Whole Shoulder Joint
Tesco Lamb Whole Shoulder Joint

3.2 (47)

Guideline Daily Amounts

Per 250g
Energy
1950kJ 470kcal
24%of the reference intake
Fat
36.5g
high52%of the reference intake
Saturates
17.0g
high85%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.25g
low4%of the reference intake
of the reference intake*
Typical values per 100g: Energy 780kJ / 188kcal

Description

Whole Lamb Shoulder.From Selected and Trusted Farms, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lambFrom Trusted Farms Prepared with the bone in for extra flavour

Produce of

Produced in the U.K., Origin the U.K. or New Zealand

Number of uses

for number of serving see front of pack. Servings

Preparation and Usage

Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.

Tip: Stud the lamb with garlic and season well for extra flavour.

 

Typical ValuesPer 100gPer 250g
Energy780kJ / 188kcal1950kJ / 470kcal
Fat14.6g36.5g
Saturates6.8g17.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein14.1g35.3g
Salt0.10g0.25g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 190°C/ Fan 170°C/ Gas 5 Place joint in a roasting tin, brush with a little oil and season. Roast in the centre of pre-heated oven for 7 minutes per 100g (medium) or 10 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving. 165°C/ Fan 145°C/ Gas 3 for 4 hrs. For a pulled lamb shoulder, put the shoulder in a roasting tray, season the lamb and add a bit of water or stock to the bottom of the tray. Cover the tray with foil and put in a pre-heated oven.

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.comTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie
View all Fresh Lamb

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