Most tender lamb joint
excellent lamb shoulder joint. roasted as instructions on packaging.most tender piece of lamb i have roasted in a long time.
Tender and Tasty - BUT
Great flavour and tender.. BUT - said it served 7, after the soft jelly fat was removed after cooking, the small amount of meat left just about fed 3 adults and a child. Paid over £17 for not a lot of meat...
Our shoulder joint was lightly dusted with Paprika and Ground Black Pepper then lightly drizzled with cooking oil. Sat on a fresh Rosemary Sprig on a rack over a large meat tin.then popped into a fan oven at 180 degrees C for 1 hour 40 minutes. then left to rest while the gravy was made. Resulting in an excellent Sunday dinner with enough meat left over to repeat on Monday. We purchased it at half price when on offer.
Really bad smell of lamb fat. Couldn't work out the origin of the product.
Slow cook lamb shoulder...
I've been buying Tescos Shoulder for sometime now, and I haven't been disappointed..The only way to cook it is on a low heat and a min of 4 hours, that way it is sweet and juicy.
Sunday lunch perfection.
Tasty, soft, lean meat and no wastage as the joint had been very well trimmed. As always with shoulder, it needs long, slow cooking with some liquid (3-4 hours - use any reputable recipe or follow the "pulled shoulder" idea on the label). It will fall apart, don't expect to be able to carve neat, thin slices! 1.45kg joint was more than enough for 5 generous servings.
Fatty shocker, missing the meat.
We cooked this lamb today from two orders ago. Virtually inedible, 80% fat, 20% meat, absolutely horrible. We cooked it as normal but managed to carve less than 2 portions of meat from the fatfest. This is a shocker.
This was the worst piece of meat I have ever had from Tesco, full of gristle and not much meat. Unfortunately I had guests to Sunday lunch.
Why can’t we get whole shoulder in NewcastleOnTyne
I can’t get a whole shoulder from my nearest store but it is available in other areas in the country. Why? 🤬
Must be cooked long and slow
Very tasty cut of lamb. Cooked in the slow cooker for 6hrs with garlic Rosemary and red wine. Made a very special Valentine’s Day meal.