Fantastic, so much meat after slow cooking
Fantastic, so much meat, enough for three meals. I cooked it at 150 for 6 hours, de-boned and de-fatted it and was very pleased with it. The secret is to cook at low temperature for a long time, The meat will be so tender it will fall off the bone.
What a waste
This item was received with 15/02/2019 date on subsequently it has not been used as it was required for Sunday lunch? it should have had at least 6 days on it.
Lean and tender
I brought this wondering if it was going to be fatty plus it wasnt me picking it as I have my weekly shop delivered. Normally I buy leg of lamb when it's on special offer. I was so pleased It was lean sweet and very tender the nicest lamb I've had in a long time. So pleased I had another on the next delivery excellent buy.
Not too fatty
I was surprised at how little fat there was on the joint. It was very tender and plenty of it.
very disappointed with the shoulder of lamb as not much meat a lot of bone and fat. not good value for money at all!!!