Ingredients
Nutrition information
| Typical Values | Per 100g | Per 80g |
|---|---|---|
| Energy | 168kJ / 40kcal | 134kJ / 32kcal |
| Fat | 1.0g | 0.8g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 3.0g | 2.4g |
| Sugars | 2.5g | 2.0g |
| Fibre | 4.0g | 3.2g |
| Protein | 2.8g | 2.2g |
| Salt | 0.02g | 0.02g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Preparation and Usage
Remove all packaging. Wash and dry thoroughly. Remove stem before cooking.
Stir fry 4 mins
Stir fry over a medium heat for 4 minutes
Storage
Net Contents
Produce of
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