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Tesco Oyster Sauce 150Ml

Tesco Oyster Sauce 150Ml

£1.80

£1.20/100ml

Guideline Daily Amounts

One tablespoon
Energy
72kJ
17kcal
1%of the reference intake
Fat
<0.1g

low

<1%of the reference intake
Saturates
<0.1g

low

<1%of the reference intake
Sugars
2.7g

medium

3%of the reference intake
Salt
1.04g

high

17%of the reference intake
of the reference intake*
Typical values per 100g: Energy 479kJ / 113kcal

A sauce made with oyster extract and soy sauce.
A TASTE OF CHINA A rich, savoury ingredient that boosts flavours in Oriental dishes
Pack size: 150ML

Ingredients

INGREDIENTS: Water, Sugar, Oyster Extract (7%) [Oyster (Mollusc), Water], Salt, Modified Maize Starch, Rice Vinegar, Colour (Plain Caramel), Soy Sauce [Water, Soya Bean, Wheat, Salt], Barley Malt Extract, Fish Powder [Cod (Fish), Haddock (Fish), Pollock (Fish), salt], Acidity Regulator (Lactic Acid), Yeast Extract, Maltodextrin, Oyster (Mollusc), Preservative (Potassium Sorbate), Sunflower Oil, Ginger Powder.

Allergy Information

May contain sesame seeds, peanuts and nuts.For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

10 Servings

Net Contents

150ml e

Preparation and Usage

Beef in Oyster sauce with dried chilli flakes

Cooking Time: 2-3 minutes

Method: Hob

Ingredients:

350g beef sirloin

1 tsp soy sauce

3 tbsp Tesco Oyster Sauce

1 1/2 tbsp ground nut oil or vegetable oil

2 garlic cloves, finely chopped

Pinch of dried chilli flakes, sugar, salt and freshly ground black pepper

Method:

1. Bash beef with the back of the knife until half as thin. Slice beef into thin pieces, season with soy sauce, oyster sauce, sugar and ground black pepper. Set aside.

2. Heat oil in a wok, then add garlic and stir fry until golden.

3. Add the beef to the wok and stir fry for 2-3 minutes until cooked but still pink in the middle.

4. Sprinkle dried chilli flakes and serve immediately.

To Serve:

Serve with cooked jasmine rice.

View all Chinese

Using Product Information

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