• Suitable for vegetarians
1/6th of a cake
  • Energy921kJ 220kcal
  • Fat9.2g
  • Saturates5.6g
  • Sugars19.0g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 1616kJ / 385kcal

Product Description

  • All butter Victoria sponge cake filled with buttercream and raspberry jam, finished with a sweet dusting.
  • All butter sponge with a smooth buttercream and raspberry jam filling. Created by our expert bakers. This classic cake may be relatively simple, but is created with the highest quality ingredients. We make this soft sponge to an all butter recipe. It's layered with smooth buttercream and intensely fruity raspberry jam. Hand finished with light, sweet sugar dusting.




Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (17%), Pasteurised Egg, Raspberry Jam (13%), Humectant (Glycerol), Pasteurised Egg White, Sweet Dusting, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Preservative (Potassium Sorbate), Flavouring.

Raspberry Jam contains: Glucose Syrup, Raspberry, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring.

Sweet Dusting contains: Sugar, Cornflour, Palm Oil.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.


Store in a cool, dry place and once opened store in an airtight container., Not suitable for home freezing.

Preparation Guidelines

  • Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.

Produced in

the U.K.

Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.


Typical ValuesPer 100g1/6th of a cake (57g)
Energy1616kJ / 385kcal921kJ / 220kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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