Tesco Finest Victoria Sponge

Tesco Finest Victoria Sponge
£ 2.75

Product properties

  • Suitable for vegetarians

One-sixth of the cake (57g)
  • Energy921kJ 220kcal
  • Fat9.2g
  • Saturates5.6g
  • Sugars19.0g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 1616kJ (385kcal)

Product Description

All butter Victoria sponge cake filled with buttercream and raspberry jam, finished with a sweet dusting.All butter Victoria sponge cake filled with buttercream and raspberry jam, finished with a sweet dusting.



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Free Range Pasteurised Egg, Butter (Milk) (14%), Buttercream (13%), Raspberry Jam (13%), Humectant (Glycerol), Free Range Pasteurised Egg White, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Flavouring, Preservative (Potassium Sorbate), Cornflour, Palm Oil, Buttercream contains: Sugar, Butter (Milk), Humectant (Glycerol), Water, Raspberry Jam contains: Glucose Syrup, Raspberry, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring

Allergy Information

For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.


Store in a cool, dry place and once opened store in an airtight container.

Preparation Guidelines

Remove outer packaging and place the cake on a flat surface.Hold the cake and with a long clean, serrated sharp knife, cut cake into slicesusing a sawing action.It is important to keep the knife clean between cuts.

Produced in

the U.K.

Number of uses


Name and address

Tesco Stores Ltd.,Welwyn Garden City AL7 1GA,U.K.

Net Contents



Typical ValuesPer 100gOne-sixth of the cake (57g)
Energy1616kJ (385kcal) 921kJ (220kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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