of the reference intake*
Typical values per 100g: Energy 110kJ / 26kcal
INGREDIENTS: White Wine Vinegar, Water.
6% Acidity
Store in a cool dry place, out of direct sunlight. Replace cap tightly after use. Natural sediment may occur, shake well before use.
approx. 23 Servings
Bottle. Glass widely recycled Lid. Metal check local recycling
350ml e
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 110kJ / 26kcal | 16kJ / 4kcal |
| Fat | 0.3g | 0.0g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 0.8g | 0.1g |
| Sugars | 0.1g | 0.0g |
| Fibre | 0.5g | 0.1g |
| Protein | 0.1g | 0.0g |
| Salt | 0.1g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
| Pack contains approx. 23 servings. | - | - |
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Average of 2.7 stars
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This is very, very acidic. I used it to make a dressing for coleslaw which we couldn't eat even after adding more sugar. The rest of the vinegar went down the sink. It's probably full of sulphites.
I love all vinegar (disclaimer before complaining about the sourness). This particular one was pretty harsh and ultra acidic.
I use a tablespoon of this in the water when poaching my eggs and I get a perfect result every time
