I know it's vinegar, but there was no hint of sweetness in the last few bottles of this I've bought
Normally ok but just threw the total contents of a new bottle out as very cloudy and smelt off
why why add water ! If I wanted to by water I woul
why why add water ! If I wanted to by water I would ask for it. White wine vinegar is what you are selling not water .. MAD.
Much too acidic.
This is very, very acidic. I used it to make a dressing for coleslaw which we couldn't eat even after adding more sugar. The rest of the vinegar went down the sink. It's probably full of sulphites.
I love all vinegar (disclaimer before complaining about the sourness). This particular one was pretty harsh and ultra acidic.
I use a tablespoon of this in the water when poaching my eggs and I get a perfect result every time