Product Description
- Cottage Pie
- Visit www.littledish.co.uk to find out more.
- We make our Cottage Pie with minced British beef in a tomato and veg sauce and top it with potato and veg mash.
- Made by a Mum
- When Hillary was expecting her first baby, she realised that you couldn't buy healthy, home-cooked style meals for toddlers in the shops. She set out to create a range of delicious, nutritionally balanced meals made from 100% natural ingredients, and so Little Dish was born.
- Every recipe is approved by our nutritionist and given the thumbs up by our team of Tiny Tasters and their Mums and Dads.
- New tastier recipe
- Nutritionist approved
- 2 of 5 a day
- Low salt
- No added sugar - contains naturally occurring sugars from fruit & veg
- No additives or preservatives
- Pack size: 200g
- Low salt
- No added sugar
Information
Ingredients
Potato, Carrot (13%), Minced British Beef (12%), Water, Parsnip, Vegetable Stock (Water, Carrot, Spinach, Beetroot), Haricot Beans, Swede, Onion, Crushed Tomato (2%), Mushroom (1.5%), Cornflour, Tomato Purée, Sweet Potato, Rapeseed Oil, Milk, Petit Pois (0.7%), Yeast Extract, Butter (Milk), Garlic Purée, Thyme, Black Pepper, White Pepper, Ground Bay Leaf, Nutmeg
Storage
Keep in the fridge, Freeze before use by date. Once defrosted do not refreeze and use within 24 hours.
Cooking Guidelines
- Cooking Instructions (General): Our Cottage Pie is best cooked in the oven. Please do not reheat. All microwaves vary, these are guidelines only. Always test the temperature before serving.
- Microwave (From Frozen): Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 2 mins 30 secs at 900W. Let your pie stand for 1 min and then cook for another 2 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.
- Microwave (From Chilled): Take off the card sleeve and pierce the film in a few places. Put on a microwaveable plate and cook for 1 min at 900W. Let your pie stand for 1 min and then cook for another 1 min at 900W. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.
- Oven cook (From Frozen): Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 45 mins. When it's ready, let it rest and cool down for 2 mins before serving.
- Oven cook (From Chilled): Preheat your oven to 190°C (electric), 170°C (fan), Mark 5 (Gas). Take off the card sleeve and easy peel film. Put the pie on a baking tray in the middle of the oven for 30 mins. When it's ready, let it rest and cool down for 2 mins before serving.
Country of Origin
United Kingdom
Origin Free Text
Made in the U.K.
Additives
- Free From Additives
- Free From Preservatives
Recycling info
Recyclable Packing
Name and address
- Little Dish,
- 33 Notting Hill Gate,
- London,
- W11 3JQ.
Return to
- Little Dish,
- 33 Notting Hill Gate,
- London,
- W11 3JQ.
- 0203 291 2409
- hello@littledish.co.uk
- www.littledish.co.uk
Lower age limit
Advisory Years : 1
Net Contents
200 Grams ℮
Nutrition
| Typical Values | Typical Values 100g | 200g pack |
|---|---|---|
| Energy (kJ/kcal) | 393/94 | 785/188 |
| Fat | 3.6g | 7.2g |
| of which saturates | 1.2g | 2.3g |
| Carbohydrate | 10.5g | 21.0g |
| of which sugars | 2.1g | 4.3g |
| Fibre | 1.9g | 3.9g |
| Protein | 3.9g | 7.8g |
| Salt | 0.05g | 0.10g |
| Veg portions are based on a child's 40g portion size | - | - |
Using Product Information
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