I used this once for millionaire's shortbread but
I used this once for millionaire's shortbread but I found it was too soft and squished out everywhere. I usually make my own Dulce De Leche. Does anyone know how I would stiffen this up a bit to use a caramel filling rather than a caramel topping?
Nice over dessert
Wasnt keen when I tried it from a spoon, but oh my lord is it delicious warmed up and drizzled over apple crumble (and cream). The crumble was quite tasty, but the little bit of sweetness from this balanced the flavours out lovely.
IAlways a good reliable product.
I've used this for ages and always have some in the cupboard. I got it origally for chocolate brownies, put half the cake mixture in the tin then a layer of caramel then the rest of the cake mix, cooks and tastes superb. I mix it through whipped cream for a cake topping or filling, not too often because it is so very sweet but gorgeous. The tin gets scraped out as well.