Product Description
- Tuna Salad with Potatoes, Sweetcorn, Green Beans, Red Pepper and Pasta Drizzled with a French Salad Dressing.
- French Style Tuna Salad with Potatoes, Sweetcorn, Green Beans, Red Peppers and Pasta in a French Dressing
- Packaged in a protective atmosphere.
- Less than 250 calories
- 1 of your 5 a day
- Naturally high in protein
- Fork included
- Foil sealed for freshness
- No artificial colours, flavours or preservatives
- Pack size: 220g
- Naturally high in protein
Information
Ingredients
Skipjack Tuna (20%), Potatoes (15%), Sweetcorn (13%), Onions, Pasta (12%) (Water, Wheat Flour, Egg White Powder), Green Beans (8%), Red Peppers (8%), White Wine Vinegar, Rapeseed Oil, Whole Grain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Water, Modified Maize Starch, Sugar, Salt, Thickener: Guar Gum, Mustard Flour, Natural Mustard Flavouring, White Pepper
Storage
Store at room temperature in a cool, dry place and out of direct sunlight. After opening, any unused product should be covered, refrigerated and consumed within 24 hours.
Produce of
Produced in Portugal
Preparation and Usage
- Remove foil lid and eat directly from the dish.
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Warnings
- ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
Recycling info
Recyclable
Name and address
- Produced for:
- John West Foods Ltd,
- Liverpool,
- L3 1BP,
- UK.
Return to
- John West Foods Ltd,
- Liverpool,
- L3 1BP,
- UK.
- Drop us a line at ahoy-there@john-west.com
- www.john-west.com
Net Contents
220g ℮
Nutrition
| Typical Values | Per 100g | Per Pack |
|---|---|---|
| Energy | 418kJ | 936kJ |
| - | 99kcal | 223kcal |
| Fat | 2.8g | 6.2g |
| (of which saturates) | 0.7g | 1.5g |
| Carbohydrate | 9.8g | 22g |
| (of which sugars) | 2.3g | 5.1g |
| Fibre | 2.5g | 5.5g |
| Protein | 7.5g | 17g |
| Salt | 0.8g | 1.8g |
Safety information
View more safety information
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN.
Using Product Information
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