Number of uses
|Typical Values||Per 100g||Per 10g serving|
|Fat of which||59g||5.9g|
|of which sugars||0.8g||0g|
|Vitamin A||900µg (113% RI)||90µg (11% RI)|
|Vitamin D3||7.5µg (150% RI)||0.75µg (15% RI)|
|Vitamin E||8.3mg (69% RI)||0.83mg (7% RI)|
|RI - Reference Intake||-||-|
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