- Energy900kJ 216kcal
of the reference intake*
Typical values per 100g: Energy 514.50kJ (123.70kcal)
- A mild and creamy sauce with coconut and almonds.
- Inspired by a North Indian Moghul recipe, with coconut and almonds so it's wonderfully mild and creamy.
Water, Double Cream (Milk) (8%), Coconut Cream (7%), Onion, Sugar, Tomato Purée, Low Fat Yogurt (Milk) (4.5%), Maize Starch, Lemon Juice From Concentrate, Ground Almond (2%), Spices, Ginger Purée, Garlic Purée, Sliced Almond, Coconut Oil, Spirit Vinegar, Salt.
Spices contains: Cumin, Coriander, Paprika, Turmeric, Cardamom, Cinnamon, Fenugreek, Fennel, Chilli
- Contains milk. Allergy Advice! For allergens, see ingredients in bold. Also, may contain other nuts.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days and by date shown.
Temperature: Fan 180°C, Gas 6, 200°C
Time: 50 minutes
Instructions: Mix 300g of diced chicken with the sauce in a casserole dish. Cover and cook in the centre of a pre-heated oven for 50 minutes. Stir well before serving.
Instructions: Dice 300g of chicken breast. Heat 1 tablespoon of oil in a pan and fry the chicken for 3–4 minutes until lightly browned. Add the contents of the jar and stir thoroughly. Cover pan and simmer for 20 minutes, stirring occasionally. Why not serve with Tesco Finest Basmati rice and Peshwari naan breads. For a vegetarian alternative use a variety of mixed vegetables.
TIP: Add a swirl of fresh cream and a sprinkle of toasted almonds for garnish.
Time: 25 minutes
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
- Not suitable for home freezing.
Number of uses
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||Half of a jar (175g) contains|
|Energy||514.50kJ (123.70kcal)||900.38kJ (216.47kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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