Description
Produce of
Net Contents
| Typical Values | Average analysis mg/l: |
|---|---|
| Bicarbonate | 150 |
| Calcium | 40.5 |
| Chloride | 6.1 |
| Magnesium | 10.1 |
| Nitrate (as NO3) | 3.1 |
| Potassium | 0.7 |
| Sodium | 5.6 |
| Sulphate | 5.3 |
| Dry residue at 180°C | 170 |
| pH at source 7.8 | - |
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