Each Yorkshire pudding (19g)
- Energy196kJ 47kcal2%
- Fat1.5g2%
- Saturates0.2g1%
- Sugars0.3g<1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 1020.89kJ (242.71kcal)
Product Description
- Ready baked Yorkshire puddings.
- Based on a traditional recipe for a light, fluffy and crispy texture
Information
Ingredients
INGREDIENTS: Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg White, Skimmed Milk, Rapeseed Oil, Dried Egg, Salt
Allergy Information
- Contains milk, gluten, wheat and egg., For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Microwave from frozen
Instructions: Not suitable for microwave heating.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving.
Produced in
the U.K.
Number of uses
12
Freezing Guidelines
- Keep Frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.
Defrosting
- Oven from frozen: 220°C/Fan 200°C/Gas 7 6minsRemove all packaging.Place on a baking tray in a pre-heated oven near the top of the oven for 6 minutesDo not re-heat.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
230g e
Nutrition
| Typical Values | Per 100g | Each Yorkshire pudding (19g) |
|---|---|---|
| Energy | 1020.89kJ (242.71kcal) | 195.60kJ (46.50kcal) |
| Fat | 7.57g | 1.45g |
| Saturates | .79g | .15g |
| Carbohydrate | 33.83g | 6.48g |
| Sugars | 1.73g | .33g |
| Fibre | 2.33g | .45g |
| Protein | 8.65g | 1.66g |
| Salt | .53g | .10g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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