Preparation and Usage
|Typical Values||per 100ml|
|of which saturates||1.0g|
|of which sugars||4.8g|
|Riboflavin (Vit B2)||0.25mg (18% RI†)|
|Vitamin B12||0.9µg (36% RI†)|
|Potassium||161mg (8% RI†)|
|Calcium||124mg (15% RI†)|
|Phosphorous||97mg (14% RI†)|
|Iodine||31µg (21% RI†)|
|Vitamins & Minerals:||-|
|†RI: Reference intakes of an average adult||-|
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