Tesco Chocolate Sponge Puddings 220G

Tesco Chocolate Sponge Puddings 220G
£ 1.25
  • Suitable for vegetarians
One pudding
  • Energy1749kJ 417kcal
  • Fat16.4g
  • Saturates6.6g
  • Sugars21.8g
  • Salt0.4g

of the reference intake*
Typical values per 100g: Energy 1590kJ / 379kcal

Product Description

  • Chocolate sponge pudding with chocolate flavoured sauce.
  • RICH CHOCOLATE SAUCE Steamed for fluffiness, with an intensely velvety sauce



INGREDIENTS: Chocolate Sauce (32%) (Glucose Syrup, Sugar, Water, Humectant (Glycerol), Cocoa Mass, Maize Starch, Sweetened Condensed Milk [Skimmed Milk, Sugar, Lactose (Milk)], Cocoa Butter, Cocoa Powder, Cream (Milk), Butter (Milk), Dried Whole Milk, Whey Powder (Milk), Preservative (Potassium Sorbate), Emulsifier (Soya Lecithins), Flavouring), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine(Palm Oil, Rapeseed Oil, Water), Egg, Sugar, Humectant (Glycerol), Cocoa Powder, Raising Agents (Calcium Phosphate, Sodium Bicarbonate, Potassium Carbonate), Flavouring, Salt, Preservative (Potassium Sorbate).

Allergy Information

  • Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Not suitable for home freezing., Store in a cool, dry place.

Cooking Instructions


Instructions: 800W/ 900W 35/30 secs
Leave in plastic basin and pierce film lid.
Heat on full power for 35 seconds (800W) / 30 seconds (900W).
Leave to stand for 1 minute before serving.
Remove the film lid and turn upside down onto a plate.
Gently squeeze around the basin to release the pudding.

Cooking Precautions

  • Remove outer packaging.
  • Check food is piping hot throughout before serving.

Produced in

the U.K.

Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

220g (2 x 110g e)


Typical ValuesPer 100g / Per 100mlA serving contains
Energy1590kJ / 379kcal1749kJ / 417kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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