- Energy1782kJ 424kcal
of the reference intake*
Typical values per 100g: Energy 1620kJ / 385kcal
- Sponge pudding with syrup sauce.
- SWEET GOLDEN SYRUP Steamed for fluffiness, with a rich silky sweet sauce
- Steamed for fluffiness, with a rich silky sweet sauce
- Pack size: 220g
Syrup Topping (35%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Margarine, Humectant (Glycerol), Raising Agents (Calcium Phosphate, Sodium Bicarbonate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Salt.
Syrup Topping contains: Invert Sugar Syrup, Modified Maize Starch, Cornflour.
Margarine contains: Palm Oil, Rapeseed Oil, Water.
- Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Not suitable for home freezing. Store in a cool, dry place.
Instructions: 800W 35 secs 900W 30 secs.
Leave in plastic basin and pierce film lid.
Heat on full power for 35 seconds (800W) / 30 seconds (900W).
Leave to stand for 1 minute before serving.
Remove the film lid and turn upside down onto a plate.
Gently squeeze around the basin to release the pudding.
Instructions: Leave in plastic basin with the film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 25 minutes, topping up with boiling water as necessary. Do not allow pan to boil dry. Remove the film lid and turn upside down onto a plate. Gently squeeze around the basin to release the pudding. Time: 25 mins
- Remove outer packaging.
Produced in the U.K.
Number of uses
Plastic check local recycling Plastic not currently recycled Card widely recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
2 x 110g ℮
|Typical Values||Per 100g / Per 100ml||A serving contains|
|Energy||1620kJ / 385kcal||1782kJ / 424kcal|
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