Youngs 4 Fish Steaks And Butter Sauce 560G

Youngs 4 Fish Steaks And Butter Sauce 560G

No ratings yet

£4.50

£8.04/kg

Youngs 4 Fish Steaks And Butter Sauce 560G
Youngs 4 Fish Steaks And Butter Sauce 560G

No ratings yet

£4.50

£8.04/kg

Guideline Daily Amounts

Each pouch microwaved contains
Energy
437kJ 104kcal
5%of the reference intake
Fat
2.9g
low4%of the reference intake
Saturates
1.6g
low8%of the reference intake
Sugars
3.1g
low3%of the reference intake
Salt
1g
medium16%of the reference intake
of the reference intake*
Typical values per 100g: Energy 363kJ

Description

Fish Steaks in Butter SauceFish for Life® responsibly sourcedOur 'Fish For Life' programme ensures all our fish is responsibly sourced. For more details about our work to help conserve fish for future generations visit www.youngsseafood.co.uk
PA0551
100% Fillet
Pack size: 560G

Ingredients

Alaska Pollock (49%) (Fish), Water, Milk Proteins, Unsalted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BI)], Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin, Flavouring

Allergy Information

For allergens, including Cereals Containing Gluten, see ingredients in bold.

Number of uses

Pack contains 4 servings

Net Contents

560g ℮

Typical Values100g microwaved containsEach pouch microwaved contains
Energy363kJ437kJ
-86kcal104kcal
Fat2.4g2.9g
(of which saturates)1.3g1.6g
Carbohydrate5.2g6.3g
(of which sugars)2.6g3.1g
Fibre0.3g0.4g
Protein10.8g13.0g
Salt0.8g1.0g
Omega 3 (EPA/DHA)138mg166mg
Pack contains 4 servings--

Keep frozenStore at -18°C or below do not re-freeze once defrosted

Microwave from frozen

Instructions: Remove outer packaging.Pierce bag several times & place bag onto a microwaveable plate4 1/2 minsCook on full power800W - cook for 2 1/2 mins shake gently & cook for a further 2 mins900W - cook for 2 mins shake gently & cook for a further 1 1/2 mins stand for 1 min. Take care when removing from microwave as plate and bag will be hot. Cut the top of the bag with scissors carefully as hot steam will escape.

Boil in the Bag

Instructions: Half fill a pan with water & bring to the boil. Remove outer packaging & place the unopened bag into the panReturn to the boil & simmer for 20 mins. Do not cover pan with lid. Take care when removing from pan as bag will be hot. Gently shake bag then carefully cut the top of the bag with scissors as hot steam will escape

Cooking Instructions

Instructions: Our Fish Steaks in Butter Sauce are best microwaved straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

Box. Recycle Film. Don't Recycle

Caution! Although extra care has been taken to remove all bones, some may remain.

Manufacturer Address

Young's,PO Box 51,Grimsby,DN31 3TJ.Young's Seafood (Ireland),Burlington Business Park,Sragh Road,Tullamore,Co. Offaly,R35 F7X4.

Return to

Here to help!Visit us at...www.youngsseafood.co.uk for FAQ'sEmail us at...care@youngsseafood.co.ukWrite to us at...Young's,PO Box 51,Grimsby,DN31 3TJ.Young's Seafood (Ireland),Burlington Business Park,Sragh Road,Tullamore,Co. Offaly,R35 F7X4.
View all Fish Fillets

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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