Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100ml |
|---|---|
| Energy | 360kJ/86kcal |
| Fat | 8.9g |
| of which saturates | 6.9g |
| Carbohydrate | 1.1g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0.05g |
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