Wouldn’t buy again
Fish was a bit hard, and the sauce just ran all over the plate and looked a mess.
of the reference intake*
Typical values per 100g: Energy 342kJ
Cod (49%) (Fish), Water, Milk Proteins, Unsalted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Lemon Juice, Parsley, Onion Powder, Yeast Extract, Black Pepper, Colours: Paprika Extract, Curcumin, Flavouring
Store at -18°C or below.Do not re-freeze once defrosted. For best before end see front of pack
Boil in the Bag
Instructions: Half fill a pan with water and bring to the boil.
Remove outer packaging and place the unopened bag into the pan (do not cover).
Return to the boil and simmer for 20 minutes.
Remove bag carefully from pan, shake bag gently, cut across the top of the bag with scissors and serve immediately.
Instructions: Our Cod Steaks in Butter Sauce are best microwaved straight from your freezer.
Ensure product is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Pack contains 4 servings
Carton. Card - Widely Recycled Film. Plastic - Not Currently Recycled
|Typical Values||100g microwaved contains||Each serving microwaved contains|
|(of which saturates)||1.5g||2.0g|
|(of which sugars)||2.6g||3.5g|
|Pack contains 4 servings||-||-|
Caution! Although extra care has been taken to remove all bones, some may remain.
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