Weetabix Cereal 72 Pack

£ 6.00
£0.08/each
  • meets red tractor food standards
  • Suitable for vegetarians
Per 2 biscuit serving
  • Energy574kJ 136kcal
    7.0%
  • Fat0.8g
    1.0%
  • Saturates0.2g
    1.0%
  • Sugars1.7g
    2.0%
  • Salt0.10g
    2.0%

of the reference intake*
Typical values per 100g: Energy 1531kJ/

Product Description

  • Whole Wheat Cereal with Added Vitamins & Iron.
  • Enjoy as part of a healthy diet and lifestyle.
  • For more great recipe ideas find us on Facebook or follow us on Instagram
  • Facebook: Weetabix.uk
  • Instagram: @weetabixofficial
  • Incredible Insideǂ
  • Protein for healthy muscleǂ
  • ǂProtein contributes to a growth in muscle mass.
  • Weetabix wheat is grown within 50 miles of our Northamptonshire mills

By Appointment to Her Majesty The Queen Manufacturers of Breakfast Cereals Weetabix Limited Burton Latimer

  • High in fibre
  • Iron & vitamins
  • Low in sugar, salt & fat
  • Suitable for vegetarians
  • High in fibre
  • Low in sugar
  • Low in salt
  • Low in fat

Information

Ingredients

Wholegrain Wheat (95%), Malted Barley Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid

Storage

Store in a cool dry, odour free place, For Best Before, see bottom flap.

Preparation and Usage

  • How will you top it?
  • Gimme Gingerbread
  • If you love gingerbread why not try our mouth-watering gingerbread topping. It's easy to make and dates and sultanas are healthy sources of iron, whilst Weetabix is a healthy source of protein**, making this a healthy start to the day.
  • 2 Weetabix, 1 tbsp chopped dried dates, 1 tbsp of sultanas, sprinkle ground ginger, warm milk, optional: stem ginger chopped
  • **Protein contributes to the maintenance of muscle mass.
  • Cheeky Chai
  • This chai infused Weetabix is warm and nourishing. Gently warm the coconut milk and chai spices, add the Weetabix before drizzling with honey and chai seeds. Weetabix is a healthy source of B vitamins* and iron, and like chia seeds, is also a great source of protein and fibre.
  • 2 Weetabix, 1/2 tsp of cinnamon, 1/2 tsp ginger, 1/2 tsp of cardamom, 1 tbsp of chia seeds, drizzle of honey, coconut milk
  • Banish the Blues
  • Mornings are getting colder, so warm up your Weetabix with some milk and mush it up before adding the toppings. The velvety texture of blueberries, with the crunchy pumpkin seeds providing essential minerals (zinc and magnesium) supporting your immune system. Weetabix is a great source of iron* and fibre, which complements the vitamin C in blueberries to kick start your day.
  • 2 Weetabix, handful of blueberries, 3 tbsp of unsalted pumpkin seeds, warm milk
  • *Iron, Riboflavin, Niacin and Folic Acid contribute to the reduction of tiredness and fatigue.

Number of uses

36 This pack contains thirty six 2-biscuits servings

Recycling info

Card - Widely Recycled Box Mixed Material - Not Currently Recycled Wrap

Name and address

  • Freepost RTJX-CZGH-ZLYK,
  • Weetabix,
  • PO Box 5,
  • Burton Latimer,
  • Kettering,
  • NN15 5JR.

Return to

  • We want you to enjoy Weetabix in perfect condition. If you are not totally satisfied, please return them with the panel showing the "Best Before" date to the address detailed.
  • We'd love to hear what you think Weetabix. Please contact us:
  • Via our website at www.weetabix.co.uk/contact
  • Freepost RTJX-CZGH-ZLYK,
  • Weetabix Consumer Services,
  • PO Box 5,
  • Burton Latimer,
  • Kettering,
  • NN15 5JR.
  • (UK only)
  • Weetabix Limited,
  • PO Box 5,

Net Contents

72 x Biscuits

Nutrition

Typical ValuesTypical Values Per 100gPer 2 biscuit serving%RI* per 100g
Energy 1531kJ/574kJ/-
-362kcal136kcal-
Fat 2.0g0.8g-
of which saturates 0.6g0.2g-
Carbohydrates69g26g-
of which sugars 4.4g1.7g-
Fibre 10g3.8g-
Protein 12g4.5g-
Salt 0.28g0.10g-
#Vitamins & Iron---
Thiamin (B1) 0.94mg0.35mg85%
Riboflavin (B2) 1.2mg0.45mg86%
Niacin 14mg5.3mg88%
Folic Acid 170µg64µg85%
Iron 12mg4.5mg86%
*RI - Reference Intake of an average adult (8400kJ / 2000kcal) ---
This pack contains thirty six 2-biscuits servings---

Using Product Information

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