RISES just fine
Once this product has been rolled, cut/shaped as required, and on a baking sheet, it will perform substantially better if then allowed to rest and cool in the fridge for at least one to two hours, before being baked. I do NOT have a problem getting a rise if I remember to do the above.
My favourite puff pastry, it has a great taste and rises beautifully. Following on from a previous comment: I've never found it sticky - I don't get it out of the fridge too long before using and I allow it to rest in the fridge after rolling out.
Best for sausage rolls or what every required,beautiful.
Terrible to roll as very sticky , the worst ever on pastry